{"id":"W2042816363","doi":"10.1021/jf052626k","title":"Electrochemical Modification of the Redox Potential of Pasteurized Milk and Its Evolution during Storage","year":2006,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":37,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval; Université de Sherbrooke","funders":"","keywords":"Redox; Pasteurization; Chemistry; Electrochemistry; Electrolyte; Electrochemical potential; Oxygen; Reduction potential; Oxygen evolution; Inorganic chemistry; Food science; Electrode; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007882286,0.00007595216,0.0001241183,0.000008478765,0.00003529926,0.000005699299,0.00007840938,0.0001019914,0.000002155239],"category_scores_gemma":[0.00004178904,0.00004540217,0.00007400021,0.00005875344,0.00004187966,0.000007777828,0.00003787625,0.00009660265,1.570087e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001473298,"about_ca_system_score_gemma":0.00001791809,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000001773575,"about_ca_topic_score_gemma":3.731808e-7,"domain_scores_codex":[0.9994399,0.00002841065,0.0002741757,0.00008797929,0.00009767457,0.00007185323],"domain_scores_gemma":[0.9993019,0.000005310746,0.0004023644,0.00005864819,0.0002057089,0.00002610343],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006977416,0.00003378999,0.000116635,0.0000674256,0.00002736238,8.226915e-8,0.000009727207,0.00003221637,0.9995596,0.000008536716,0.00006187552,0.00001299202],"study_design_scores_gemma":[0.0004507099,0.0000642244,0.05252171,0.00002706003,0.00003020235,0.0001754002,0.00005403573,0.000005267933,0.946567,0.00003346949,0.0000171222,0.00005382214],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984404,0.001116461,0.0002242094,0.00009863667,0.00002490941,0.00004216408,0.000008113095,0.000001085678,0.00004401173],"genre_scores_gemma":[0.9991969,0.00006641897,0.0003711288,0.000002320931,0.0002014665,5.460148e-7,0.000009908093,0.000003077255,0.0001482008],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05299261,"threshold_uncertainty_score":0.1851447,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00487541733666586,"score_gpt":0.2035958543557452,"score_spread":0.1987204370190793,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}