{"id":"W2042877674","doi":"10.1016/j.jfoodeng.2009.02.013","title":"Stress relaxation behaviour of yellow alkaline noodles: Effect of deformation history","year":2009,"lang":"en","type":"article","venue":"Journal of Food Engineering","topic":"Food composition and properties","field":"Nursing","cited_by":21,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"","keywords":"Viscoelasticity; Stress relaxation; Relaxation (psychology); Strain (injury); Food science; Chemistry; Deformation (meteorology); Materials science; Composite material; Psychology; Biology; Anatomy; Social psychology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002345299,0.00008506306,0.0002207909,0.0002142992,0.00001152787,0.00000468729,0.00008424643,0.00005193118,0.000008636104],"category_scores_gemma":[0.00005441657,0.00007149541,0.0001109062,0.00007335013,0.000009475532,0.0002450228,0.000004324669,0.0001454949,6.903659e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000131529,"about_ca_system_score_gemma":0.00001033869,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003686019,"about_ca_topic_score_gemma":6.476649e-7,"domain_scores_codex":[0.9991984,0.00003275325,0.0004489494,0.00003352438,0.0002058106,0.00008053061],"domain_scores_gemma":[0.9993483,0.0000357745,0.0003861853,0.00007833685,0.0001144411,0.00003699615],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001853824,0.0001968435,0.000908698,0.0006618036,0.0001094319,0.000004182937,0.004585073,0.1214499,0.8407026,0.00005440159,0.0004876732,0.02898562],"study_design_scores_gemma":[0.001200891,0.01461828,0.0077974,0.0008934378,0.0001351017,0.00007043965,0.00009586025,0.008112847,0.9664012,0.00001567101,0.0005194093,0.0001394173],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971532,0.001112005,0.0008373171,0.0000698685,0.0006319669,0.00005932403,0.000002607809,0.00001590892,0.0001178094],"genre_scores_gemma":[0.9991801,0.00001192784,0.0006971188,0.0000124301,0.00008150967,4.258409e-7,0.000002890724,0.000008523479,0.000005117989],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1256986,"threshold_uncertainty_score":0.2915499,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008787536966527532,"score_gpt":0.2052243293391423,"score_spread":0.1964367923726148,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}