{"id":"W2043108602","doi":"10.1016/j.foodchem.2011.12.050","title":"Comparison of Azorean tea theanine to teas from other origins by HPLC/DAD/FD. Effect of fermentation, drying temperature, drying time and shoot maturity","year":2011,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Canadian Immunization Research Network; Universidade dos Açores","keywords":"Food science; Theanine; Shoot; Chemistry; Fermentation; Green tea; High-performance liquid chromatography; Botany; Biology; Chromatography","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001956202,0.000356547,0.0001965091,0.0003468143,0.0002291182,0.0002523866,0.0001648064,0.0002728012,0.00250112],"category_scores_gemma":[0.0003866983,0.0001676332,0.0002932769,0.0002455132,0.0001572679,0.0002351188,0.0001694862,0.0004071064,0.0005179091],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001657632,"about_ca_system_score_gemma":0.0001835849,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001232937,"about_ca_topic_score_gemma":0.002690566,"domain_scores_codex":[0.9998895,0.00002435412,0.000008055946,0.00003604146,0.00001897637,0.00002299236],"domain_scores_gemma":[0.9997414,0.0000720371,0.00002873957,0.0000296808,0.00008045926,0.0000476975],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006684251,0.0000300369,0.0004101294,0.00006494056,0.00002969812,0.00002218697,0.00002740941,0.00002713857,0.9940556,0.00003639359,0.00002046913,0.004607423],"study_design_scores_gemma":[0.00001422697,0.0005744656,0.008416898,0.000004779866,0.00005140384,0.0001271639,0.00001885677,0.000267688,0.9889178,0.00002484542,0.001575837,0.000006094657],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9824416,0.004647013,0.007989132,0.0001090051,0.0001316829,0.00009537762,0.0007481679,0.0001586305,0.003679385],"genre_scores_gemma":[0.984177,0.001610755,0.007919597,0.0001018929,0.00003232343,0.00003974121,0.0008535103,0.00004960092,0.005215543],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00250112,"threshold_uncertainty_score":0.008367121,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0149199935313962,"score_gpt":0.2797031205636048,"score_spread":0.2647831270322086,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}