{"id":"W2043219196","doi":"10.4315/0362-028x.jfp-11-316","title":"High Pressure Inactivation of Escherichia coli, Campylobacter jejuni, and Spoilage Microbiota on Poultry Meat","year":2012,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":40,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Alberta Livestock and Meat Agency; Canada Research Chairs","keywords":"Pseudomonas fluorescens; Escherichia coli; Food spoilage; Microbiology; Food science; Campylobacter jejuni; Biology; Salmonella enterica; Salmonella; Campylobacter; Listeria monocytogenes; Food microbiology; Bacteria; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002431573,0.0004142051,0.0002879089,0.0002204894,0.0003449517,0.0004364226,0.0003008494,0.0003635944,0.001420408],"category_scores_gemma":[0.0003939336,0.0002101332,0.0002740439,0.000132391,0.0003532432,0.0002268339,0.0003551148,0.0004371998,0.0002579622],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000298017,"about_ca_system_score_gemma":0.0003047193,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00306145,"about_ca_topic_score_gemma":0.00291338,"domain_scores_codex":[0.9996786,0.00005708351,0.00001265412,0.000048736,0.00009657333,0.0001064709],"domain_scores_gemma":[0.9997687,0.0000598784,0.00003029923,0.00002003159,0.00006711975,0.00005400645],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006768226,0.000081009,0.001751646,0.00002182762,0.00001072611,0.000054822,0.00008328141,0.00005774161,0.9954828,0.00002755614,0.00004589295,0.00170595],"study_design_scores_gemma":[0.00001850216,0.001809861,0.06423574,0.00001625142,0.00003919396,0.0001589235,0.0003062812,0.0006859679,0.9321721,0.00004844888,0.0004997431,0.00000900534],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992841,0.00008175284,0.0002460655,0.00002350152,0.000008686414,0.000005706041,0.00004185617,0.000005197764,0.0003031383],"genre_scores_gemma":[0.9979854,0.0001123784,0.0003672746,0.00003703065,0.000008224281,0.000008607703,0.0001537986,0.00001063652,0.001316599],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00306145,"threshold_uncertainty_score":0.006087244,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03271183107458802,"score_gpt":0.2623369642567828,"score_spread":0.2296251331821947,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}