{"id":"W2043361448","doi":"10.1002/pamm.200510312","title":"Non‐linear modelling and statistical anlaysis of multi‐stage high‐pressure inactivation of lactic acid bacteria","year":2005,"lang":"en","type":"article","venue":"PAMM","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Lactococcus lactis; Degree Celsius; Lactic acid; Chemistry; Streptococcaceae; Bacteria; Food science; Metabolic activity; Biochemistry; Biological system; Biology; Thermodynamics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001839417,0.00009192095,0.0001615204,0.00003868244,0.00002317965,0.000005230243,0.00006088255,0.0001078764,0.00006860771],"category_scores_gemma":[0.0001042952,0.00009192991,0.00002571688,0.00005544122,0.00005805739,0.000009134086,0.00004598871,0.00006250375,0.000001147735],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00000747412,"about_ca_system_score_gemma":0.00002539791,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007711141,"about_ca_topic_score_gemma":0.000007040129,"domain_scores_codex":[0.9993566,0.0000656702,0.0002250964,0.0001860337,0.00006614228,0.0001004814],"domain_scores_gemma":[0.999496,0.00002814147,0.0001499876,0.0001789947,0.0001101606,0.00003673749],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001061027,0.00006310979,0.0002906935,0.00007180742,0.00003979731,1.691416e-7,0.00007317186,0.002461823,0.9940575,0.000115107,0.00004792639,0.002672751],"study_design_scores_gemma":[0.0004047309,0.00007145327,0.001270988,0.00001009202,0.00002817828,0.000001098323,0.00003423319,0.0222913,0.9724726,0.00001205068,0.003315033,0.00008825886],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.6201673,0.00009945126,0.3795022,0.00002790618,0.00002679899,0.00006691519,0.00006654469,0.000002727945,0.00004010742],"genre_scores_gemma":[0.7964799,0.00004659617,0.2031026,0.00002540892,0.00007816005,0.000003036371,0.00007492107,0.00001137596,0.0001779748],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1763996,"threshold_uncertainty_score":0.3748793,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02888526911328241,"score_gpt":0.3130046959795981,"score_spread":0.2841194268663156,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}