{"id":"W2045218700","doi":"10.1021/jf001227g","title":"Studies on Rye (<i>Secale cereale</i> L.) Lines Exhibiting a Range of Extract Viscosities. 1. Composition, Molecular Weight Distribution of Water Extracts, and Biochemical Characteristics of Purified Water-Extractable Arabinoxylan","year":2001,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":74,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan; Agriculture and Agri-Food Canada","funders":"Huron Mountain Wildlife Foundation","keywords":"Arabinoxylan; Chemistry; Secale; Intrinsic viscosity; Food science; Gel permeation chromatography; Molecular mass; Polysaccharide; Viscosity; Size-exclusion chromatography; Chromatography; Amylase; Botany; Biochemistry; Enzyme; Organic chemistry; Biology; Polymer","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001809795,0.0002249996,0.0005706714,0.00003872718,0.00009022632,0.00002952271,0.0001008564,0.0001350835,0.00001129949],"category_scores_gemma":[0.00002308087,0.0001183666,0.0001408448,0.00007510265,0.0001812029,0.0001776488,0.0000473083,0.0002543081,2.327316e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003377481,"about_ca_system_score_gemma":0.00000743028,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003867065,"about_ca_topic_score_gemma":2.401114e-7,"domain_scores_codex":[0.9984032,0.00004385973,0.0008863361,0.0001576069,0.0002805492,0.0002284793],"domain_scores_gemma":[0.9987024,0.0000583631,0.0005326006,0.00009191647,0.0005149451,0.00009976585],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001155129,0.0003016101,0.0005130353,0.0007604542,0.0001534629,0.000008567471,0.0009253767,0.00001362526,0.9956831,0.000003727258,0.0000983911,0.0003835202],"study_design_scores_gemma":[0.0008858204,0.001054193,0.006462815,0.0008393381,0.0001663905,0.0005443731,0.0009829748,0.000009520357,0.9887539,0.00003886213,0.00008387017,0.0001779302],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9959168,0.002941673,0.000007913698,0.0007570044,0.0001121935,0.00008505974,0.00007429998,0.000009409073,0.00009561542],"genre_scores_gemma":[0.9991649,0.0004033456,0.00007017079,0.00002913496,0.0001926586,0.00000216771,0.0001036076,0.000009287733,0.00002473512],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006929188,"threshold_uncertainty_score":0.4826851,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01281266096605674,"score_gpt":0.2179963471791687,"score_spread":0.205183686213112,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}