{"id":"W2045911944","doi":"10.1016/j.foodres.2013.04.002","title":"Whole grain macaroni: Flavour interactions with sodium-reduced cheese sauce","year":2013,"lang":"en","type":"article","venue":"Food Research International","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Flavour; Food science; Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003094276,0.0003388374,0.0003260085,0.0001363348,0.0002992155,0.0003982753,0.0003324512,0.0004661379,0.002562103],"category_scores_gemma":[0.0004525006,0.000120095,0.0004868813,0.000115946,0.0002337031,0.0001843483,0.0002351385,0.0003824208,0.0002365069],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005054759,"about_ca_system_score_gemma":0.0003874457,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01420644,"about_ca_topic_score_gemma":0.01266989,"domain_scores_codex":[0.99985,0.00004050089,0.000008756727,0.00002999186,0.00002457544,0.00004616291],"domain_scores_gemma":[0.9997533,0.00008042455,0.00002666139,0.00001589248,0.00005729547,0.00006637042],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0112147,0.0001887647,0.00188808,0.00007152608,0.00004070927,0.00007675056,0.0001116938,0.0001289342,0.98412,0.0000313253,0.00005692602,0.002070675],"study_design_scores_gemma":[0.0002076641,0.01123537,0.04407923,0.00002971627,0.0001938541,0.000126485,0.0006050088,0.00148581,0.9406492,0.00005695626,0.001301133,0.0000294695],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999386,0.0002160214,0.0000552571,0.0000235213,0.00001180352,0.000005551611,0.00004940401,0.000002933665,0.0002494806],"genre_scores_gemma":[0.9982234,0.0001248427,0.0001258352,0.00002841219,0.000005151805,0.000003312264,0.0001026353,0.000007920046,0.00137861],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01420644,"threshold_uncertainty_score":0.02824748,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1270689849626288,"score_gpt":0.3557714761342823,"score_spread":0.2287024911716535,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}