{"id":"W2045911944","doi":"10.1016/j.foodres.2013.04.002","title":"Whole grain macaroni: Flavour interactions with sodium-reduced cheese sauce","year":2013,"lang":"en","type":"article","venue":"Food Research International","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Flavour; Food science; Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0006025935,0.000110495,0.0001018838,0.0000409565,0.0002831632,0.0002587212,0.0005205686,0.00004669588,0.0056877],"category_scores_gemma":[0.0002432474,0.00004165505,0.00006247331,0.0003036864,0.0001310108,0.0003668515,0.0001651089,0.0004247381,0.001153093],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006938943,"about_ca_system_score_gemma":0.00002630785,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007134859,"about_ca_topic_score_gemma":0.0008036948,"domain_scores_codex":[0.9981263,0.000190366,0.0001797806,0.0003536651,0.0007647094,0.0003851387],"domain_scores_gemma":[0.9989975,0.0001395535,0.00004579305,0.00007712298,0.0005752881,0.000164745],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00006180541,0.0001770772,0.00191989,0.000004389158,0.00004879842,0.000002683423,0.0001234464,6.765227e-7,0.9480099,0.001737349,0.03178577,0.01612822],"study_design_scores_gemma":[0.0005439252,0.001816445,0.5687948,0.00008387149,0.000005991762,0.00003999493,0.002237682,0.0003987855,0.06605372,0.008814381,0.3507602,0.0004501583],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9531118,0.0000204132,0.000001872341,0.03094572,0.0002373372,0.000274519,0.0000589766,0.00005042009,0.01529894],"genre_scores_gemma":[0.9861362,0.000005841175,0.0001127073,0.0001387665,0.001033313,0.0001054401,0.0001282072,0.000001631525,0.01233792],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8819562,"threshold_uncertainty_score":0.9996246,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1270689849626288,"score_gpt":0.3557714761342823,"score_spread":0.2287024911716535,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}