{"id":"W2046099743","doi":"10.1016/j.nut.2012.02.010","title":"Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal","year":2012,"lang":"en","type":"article","venue":"Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":88,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Saskatchewan; University of Toronto","funders":"","keywords":"Postprandial; Breakfast cereal; Ferulic acid; Prebiotic; Bran; Feces; Crossover study; Food science; Chemistry; Meal; Animal science; Biology; Medicine; Endocrinology; Microbiology; Diabetes mellitus","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001760458,0.0004515141,0.0002462634,0.000213373,0.0003372602,0.0002636937,0.0001661023,0.0002954426,0.002111998],"category_scores_gemma":[0.0002715792,0.0002646778,0.0002816549,0.0001867295,0.0004824056,0.0003692465,0.0001743999,0.0006452765,0.0001682942],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002778168,"about_ca_system_score_gemma":0.0002386256,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00171357,"about_ca_topic_score_gemma":0.001843323,"domain_scores_codex":[0.9999416,0.00001628952,0.000003688666,0.00001027027,0.000005841182,0.00002227512],"domain_scores_gemma":[0.9998296,0.00005370557,0.00001497844,0.00001001874,0.00001086035,0.00008075258],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.1088463,0.002243095,0.003807112,0.0002201183,0.00007674555,0.0005213218,0.0002962164,0.0001324251,0.8736112,0.0001676859,0.0002080708,0.009869735],"study_design_scores_gemma":[0.002155483,0.05949479,0.2159474,0.00004692305,0.0003809147,0.0008624839,0.001254312,0.001413565,0.7149374,0.0003012574,0.003157922,0.00004750932],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998895,0.0005899516,0.00006658041,0.0000310086,0.00001859766,0.000007003838,0.00005657939,0.000004366019,0.0003309957],"genre_scores_gemma":[0.9976,0.0004883673,0.0001556346,0.00004388332,0.00001261418,0.000009460279,0.00016543,0.000007229787,0.001517327],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002111998,"threshold_uncertainty_score":0.007065356,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01335591513308643,"score_gpt":0.2447559246001292,"score_spread":0.2314000094670428,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}