{"id":"W2046102484","doi":"10.5539/jfr.v2n3p1","title":"Relationship Between Viscoelastic and Physicochemical Parameters in Cebreiro Cheese (PDO)","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Xunta de Galicia","keywords":"Titratable acid; Viscoelasticity; Rheology; Moisture; Chemistry; Food science; Viscosity; Casein; Thermodynamics; Organic chemistry; Physics","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004039467,0.000049899,0.0001105962,0.00006686054,0.0001033113,0.00008109902,0.0001739642,0.0000510266,0.00004208356],"category_scores_gemma":[0.0002003175,0.00002026231,0.00003906028,0.0005690957,0.00009577764,0.0001580942,0.00005072306,0.000430961,0.00003013187],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000278426,"about_ca_system_score_gemma":0.00001216662,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003179849,"about_ca_topic_score_gemma":0.000008084084,"domain_scores_codex":[0.9991119,0.00009981568,0.0002244635,0.00009252335,0.0002840231,0.000187302],"domain_scores_gemma":[0.9987885,0.0008319443,0.00006528961,0.00003126132,0.0001391201,0.0001438927],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00001268206,0.0001130712,0.1310782,0.000006459752,0.000009583262,0.000001637024,0.00008243458,0.000004228169,0.8570589,0.001017427,0.0006245928,0.009990825],"study_design_scores_gemma":[0.0001460072,0.0003418667,0.9651662,0.00003516083,0.000003435439,0.00001079728,0.000149997,0.00003768625,0.01610649,0.01780677,0.00013918,0.00005637184],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9942945,0.00009382747,0.000004494216,0.005325756,0.00001012613,0.0001120521,0.000003638458,0.00000395246,0.0001517009],"genre_scores_gemma":[0.9996497,0.0000091326,0.0001543276,0.00002527143,0.0001192965,0.00001142516,0.000002104945,5.624534e-7,0.00002818784],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8409524,"threshold_uncertainty_score":0.1872335,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1570682774034731,"score_gpt":0.3459090135949464,"score_spread":0.1888407361914733,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}