{"id":"W2046225675","doi":"10.1016/j.foodchem.2014.03.061","title":"Metal solubility enhancing peptides derived from barley protein","year":2014,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":60,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Alberta Innovates Bio Solutions; Canada Foundation for Innovation; Natural Sciences and Engineering Research Council of Canada; Alberta Crop Industry Development Fund","keywords":"Solubility; Metal; Chemistry; Food protein; Chemical engineering; Chromatography; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0002365342,0.0002675737,0.0002580608,0.00001055748,0.0001181089,0.00004324001,0.000313098,0.0002466948,0.000139173],"category_scores_gemma":[0.0003062346,0.0002503981,0.0002077971,0.00005844242,0.000125836,0.000007017201,0.0002197959,0.0001603199,0.00002121483],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002317886,"about_ca_system_score_gemma":0.0000556412,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005354618,"about_ca_topic_score_gemma":0.00006083855,"domain_scores_codex":[0.9984767,0.00006400542,0.0002804124,0.0006503004,0.0001894261,0.000339145],"domain_scores_gemma":[0.9989936,0.00001787739,0.0001350523,0.0006265007,0.00008716908,0.0001398493],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003491269,0.00006960089,0.000518823,0.00003782315,0.0001355304,6.042468e-7,0.00001603981,0.000004531454,0.9978371,0.000002757899,0.00006099334,0.001281282],"study_design_scores_gemma":[0.0003773179,0.000170719,0.0007532375,0.00002804278,0.00003199657,0.000002918178,0.00004808758,0.00003793296,0.9949797,0.0002761524,0.002969969,0.0003238876],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9941795,0.0005466398,0.002117162,0.00006251036,0.00003781846,0.0001767223,0.00005635244,0.0000395578,0.002783667],"genre_scores_gemma":[0.9969008,0.000008272911,0.00146714,0.00008533087,0.000638707,0.00009073071,0.0002549598,0.00002962453,0.0005244356],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002908975,"threshold_uncertainty_score":0.9999948,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007500206451784602,"score_gpt":0.2079029472229897,"score_spread":0.2004027407712051,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}