{"id":"W2046313795","doi":"10.1016/j.foodhyd.2005.12.001","title":"Rheology of high internal phase ratio emulsions","year":2006,"lang":"en","type":"article","venue":"Food Hydrocolloids","topic":"Rheology and Fluid Dynamics Studies","field":"Chemical Engineering","cited_by":116,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rheology; Rheometer; Materials science; Dynamic mechanical analysis; Emulsion; Sauter mean diameter; Volume fraction; Yield (engineering); Dynamic modulus; Shear modulus; Shear stress; Phase (matter); Volume (thermodynamics); Composite material; Chemistry; Thermodynamics; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005924843,0.0001402275,0.0002963097,0.00008693752,0.00007065355,0.000003571119,0.0001699442,0.0001319548,0.0001356685],"category_scores_gemma":[0.00005172976,0.00013351,0.00009648897,0.0001397583,0.000136986,0.00005061539,0.0001007098,0.0001694719,0.00003220384],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002853428,"about_ca_system_score_gemma":0.00001348685,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001196025,"about_ca_topic_score_gemma":0.00007784573,"domain_scores_codex":[0.9991329,0.00001930953,0.0003309744,0.0001867685,0.0000933948,0.0002366833],"domain_scores_gemma":[0.9995707,0.0001001319,0.00006433165,0.0001828024,0.00004530953,0.00003678146],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.00009776535,0.000330952,0.00206426,0.00002245446,0.0001369485,0.000005124641,0.0001069664,0.00635084,0.4894487,0.4997067,0.001594151,0.0001351422],"study_design_scores_gemma":[0.00678487,0.00156291,0.003486075,0.00005948729,0.00012237,0.00004887274,0.00006816546,0.7266813,0.2497763,0.009388436,0.001439743,0.0005814755],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7699045,0.0002067215,0.2238177,0.0001667308,0.0002422997,0.000149669,0.0000371132,0.00008822054,0.005387047],"genre_scores_gemma":[0.9864685,0.000007306267,0.001519787,0.00004238932,0.0001349464,0.00005250915,0.00002658691,0.00001624736,0.01173176],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7203304,"threshold_uncertainty_score":0.5444378,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00630406471650901,"score_gpt":0.233388915409957,"score_spread":0.227084850693448,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}