{"id":"W2046419964","doi":"10.1111/j.1745-4522.2000.tb00162.x","title":"LIPID CHARACTERISTICS OF EMU MEAT AND TISSUES","year":2000,"lang":"en","type":"article","venue":"Journal of Food Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":20,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Polyunsaturated fatty acid; Chemistry; Food science; Linoleic acid; Arachidonic acid; Abdominal fat; Docosahexaenoic acid; Phospholipid; Fatty acid; Biochemistry; Biology; Endocrinology; Body weight","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002338306,0.0003188155,0.000201485,0.0009083045,0.0002984975,0.000311063,0.0001090061,0.0002166289,0.001584406],"category_scores_gemma":[0.0003295461,0.0001791033,0.0001417595,0.0005738094,0.0002131766,0.0001717865,0.0002485432,0.0001611658,0.0003303782],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001399129,"about_ca_system_score_gemma":0.00005921436,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007909114,"about_ca_topic_score_gemma":0.0009090175,"domain_scores_codex":[0.9998822,0.00002282041,0.00001219845,0.00003691197,0.00002008903,0.00002578021],"domain_scores_gemma":[0.9998108,0.00003707351,0.00003625282,0.00001524105,0.00006618864,0.00003461467],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.003192936,0.0001824476,0.2953793,0.0001381185,0.00008033145,0.001285174,0.0007224299,0.0001530176,0.6778691,0.0001249961,0.0001398486,0.0207323],"study_design_scores_gemma":[0.00001219052,0.001016565,0.9561467,0.00001483772,0.00003295875,0.00141272,0.0004985594,0.0002660107,0.03928639,0.0000376037,0.001266478,0.000009072245],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988161,0.0002415735,0.0002462385,0.000004988096,0.00000281967,0.000006381405,0.0001871348,0.000004833019,0.0004898669],"genre_scores_gemma":[0.9960369,0.0001878741,0.00082723,0.00003498219,0.000007973877,0.00003254339,0.0007840572,0.000008600481,0.002079925],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001584406,"threshold_uncertainty_score":0.005300403,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02341839074056391,"score_gpt":0.3027550763019443,"score_spread":0.2793366855613804,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}