{"id":"W2046419964","doi":"10.1111/j.1745-4522.2000.tb00162.x","title":"LIPID CHARACTERISTICS OF EMU MEAT AND TISSUES","year":2000,"lang":"en","type":"article","venue":"Journal of Food Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":20,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Polyunsaturated fatty acid; Chemistry; Food science; Linoleic acid; Arachidonic acid; Abdominal fat; Docosahexaenoic acid; Phospholipid; Fatty acid; Biochemistry; Biology; Endocrinology; Body weight","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003830592,0.00009085681,0.0003392434,0.0001332817,0.00006949349,0.00003187165,0.0001392347,0.00007145529,0.0004124377],"category_scores_gemma":[0.0001227142,0.00007219275,0.00007488402,0.0001093275,0.00008945609,0.0001669257,0.00001441017,0.000318672,0.00001288065],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002724128,"about_ca_system_score_gemma":0.00005043296,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001268443,"about_ca_topic_score_gemma":0.00001146125,"domain_scores_codex":[0.9987388,0.00009120059,0.0004891732,0.0000786925,0.0003599185,0.000242206],"domain_scores_gemma":[0.9992003,0.00008734153,0.0002112574,0.0001205675,0.0001556036,0.0002249286],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.003978061,0.0005947437,0.02403059,0.0008411192,0.0001992318,0.00003360899,0.003840368,0.000005060785,0.05784638,0.0002690807,0.02497482,0.8833869],"study_design_scores_gemma":[0.005272943,0.02718796,0.3928601,0.001466912,0.0001881234,0.0009439019,0.0005832064,0.0001687029,0.2330408,0.001288411,0.336482,0.0005169365],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9941983,0.001205151,0.00001977688,0.00288733,0.0005763631,0.00006880445,0.00001470678,0.000007173027,0.001022461],"genre_scores_gemma":[0.9957522,0.001238054,0.001197077,0.0001542704,0.001480264,3.318705e-7,0.0000011172,0.00001378024,0.0001628755],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.88287,"threshold_uncertainty_score":0.4515904,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02341839074056391,"score_gpt":0.3027550763019443,"score_spread":0.2793366855613804,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}