{"id":"W2046968075","doi":"10.1111/j.1745-4565.2003.tb00355.x","title":"CHALLENGE STUDIES WITH PROTEOLYTIC <i>CLOSTRIDIUM BOTULINUM</i> IN YEAST AND CHEMICALLY LEAVENED CRUMPETS PACKAGED UNDER MODIFIED ATMOSPHERES","year":2003,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Botulinum Toxin and Related Neurological Disorders","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Health Canada; McGill University","funders":"","keywords":"Leavening agent; Clostridium botulinum; Yeast; Chemistry; Food science; Ethanol; Spore; Fermentation; Saccharomyces cerevisiae; Microbiology; Biochemistry; Toxin; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003655936,0.000225601,0.0006361002,0.00004501049,0.00005886949,0.00001055748,0.00007931005,0.0002018079,0.00002571538],"category_scores_gemma":[0.0002893496,0.0001373206,0.0001115133,0.0002252518,0.0001903924,0.00008332857,0.0000255758,0.000858361,0.000002462961],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006536423,"about_ca_system_score_gemma":0.0001408763,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":8.836537e-7,"about_ca_topic_score_gemma":0.00001372412,"domain_scores_codex":[0.9984173,0.0001386143,0.0005891837,0.0002254246,0.0003307598,0.0002987114],"domain_scores_gemma":[0.9990886,0.0001321607,0.0002694112,0.0001547358,0.0001566213,0.0001984877],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.198833,0.0317201,0.09229779,0.007457837,0.0271739,0.01873198,0.01770675,0.01864714,0.5019006,0.03477552,0.006324625,0.04443082],"study_design_scores_gemma":[0.2643056,0.1256043,0.2932305,0.01100911,0.004525494,0.01946224,0.02227122,0.0007998403,0.1815854,0.06090107,0.01123275,0.005072451],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9832819,0.006985957,0.0001317109,0.007020985,0.00008568481,0.0004123431,0.000002079967,0.00001775965,0.002061647],"genre_scores_gemma":[0.9934958,0.004941526,0.0006943278,0.0006891725,0.00004525012,0.000004926913,5.413144e-7,0.00002414821,0.0001043454],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3203152,"threshold_uncertainty_score":0.5599774,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03053295637993824,"score_gpt":0.2642766464962945,"score_spread":0.2337436901163562,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}