{"id":"W2046968075","doi":"10.1111/j.1745-4565.2003.tb00355.x","title":"CHALLENGE STUDIES WITH PROTEOLYTIC <i>CLOSTRIDIUM BOTULINUM</i> IN YEAST AND CHEMICALLY LEAVENED CRUMPETS PACKAGED UNDER MODIFIED ATMOSPHERES","year":2003,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Botulinum Toxin and Related Neurological Disorders","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Health Canada; McGill University","funders":"","keywords":"Leavening agent; Clostridium botulinum; Yeast; Chemistry; Food science; Ethanol; Spore; Fermentation; Saccharomyces cerevisiae; Microbiology; Biochemistry; Toxin; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002451522,0.0007964699,0.0004235138,0.0001626106,0.0002105002,0.0002761218,0.0004533734,0.0005856885,0.001338846],"category_scores_gemma":[0.0002497106,0.0002203131,0.0005700725,0.0001858051,0.0002908891,0.0003244847,0.0003906571,0.0007358143,0.0002928991],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004029859,"about_ca_system_score_gemma":0.0002179268,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00262463,"about_ca_topic_score_gemma":0.002807596,"domain_scores_codex":[0.9997582,0.00003734612,0.00002053957,0.00005986709,0.00006650316,0.00005759289],"domain_scores_gemma":[0.9996817,0.0000775181,0.00007230837,0.00003252918,0.00008260215,0.00005335653],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000300737,0.00008985204,0.0003536127,0.00004098051,0.000007690771,0.00007341683,0.00004775069,0.00007791568,0.9986776,0.00001313208,0.00001379921,0.000303476],"study_design_scores_gemma":[0.00002569187,0.008879886,0.01339354,0.00001619229,0.00003705018,0.0002164547,0.0001743828,0.0005360969,0.9762149,0.00002037189,0.0004706201,0.00001484817],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999014,0.0001085061,0.0004509726,0.00001366414,0.00001601787,0.00003552713,0.0001371844,0.000009689235,0.0002142401],"genre_scores_gemma":[0.9946189,0.0002482877,0.002152815,0.00006857115,0.00001748808,0.00007216433,0.0006951472,0.00002330481,0.002103256],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00262463,"threshold_uncertainty_score":0.005218685,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03053295637993824,"score_gpt":0.2642766464962945,"score_spread":0.2337436901163562,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}