{"id":"W2047546432","doi":"10.1021/jf0527504","title":"Antioxidant Properties of Pearled Barley Fractions","year":2006,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":178,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; DPPH; Oxygen radical absorbance capacity; Trolox equivalent antioxidant capacity; Trolox; Antioxidant; Food science; Superoxide; High-performance liquid chromatography; Scavenging; Ferulic acid; Chromatography; Hydroxyl radical; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003967945,0.00009348966,0.0002701271,0.00001564363,0.00003679317,0.00001414158,0.00003861611,0.00005952254,0.00001758723],"category_scores_gemma":[0.0000221566,0.00004826992,0.0001337339,0.00006735256,0.00007012054,0.0001256975,0.00001490756,0.0001755111,2.854724e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001443642,"about_ca_system_score_gemma":0.00002764314,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000006811174,"about_ca_topic_score_gemma":4.47621e-7,"domain_scores_codex":[0.9993554,0.000004585946,0.0003027323,0.00006573497,0.0001738963,0.00009760969],"domain_scores_gemma":[0.9994304,0.00001102845,0.0002453698,0.00004416694,0.0002078135,0.0000611897],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004465114,0.0001650141,0.001729997,0.0002082005,0.00006420324,0.000003075598,0.00003420719,0.000001626131,0.9970478,0.000008854138,0.0006209692,0.00007136468],"study_design_scores_gemma":[0.0005116427,0.0001333581,0.1401118,0.0003408985,0.00008016563,0.001008032,0.0005612287,0.000001012436,0.8569829,0.00003883961,0.0001653634,0.00006479998],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9952526,0.002394316,0.000002903004,0.000540958,0.00002805884,0.00003544839,0.00000473008,0.00000706282,0.001733915],"genre_scores_gemma":[0.9986843,0.0001575604,0.0001156879,0.00001162291,0.000416936,8.055259e-7,0.00000197875,0.000003659326,0.0006074109],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.140065,"threshold_uncertainty_score":0.196839,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009843282910611798,"score_gpt":0.1982100289782401,"score_spread":0.1883667460676283,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}