{"id":"W2047923118","doi":"","title":"EVALUATION OF VARIED DIETARY CRUDE PROTEIN AND LYSINELEVEL AT 5.7% OF CRUDE PROTEIN ON PRODUCTIVEPARAMETERS IN BROILER CHICKENS.","year":2008,"lang":"en","type":"article","venue":"Actualidad Contable FACES","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Broiler; Lysine; Animal science; Dietary protein; Body weight; Chemistry; Weight gain; Starter; Biology; Food science; Endocrinology; Biochemistry; Amino acid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002746981,0.0004198866,0.0002780071,0.0002473404,0.000308034,0.0003512693,0.0002785672,0.0003488312,0.001302437],"category_scores_gemma":[0.0002927093,0.0002342665,0.000341372,0.0001505215,0.0003139563,0.0002757235,0.0002055369,0.0004801002,0.0002669588],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007104868,"about_ca_system_score_gemma":0.0003780632,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006940775,"about_ca_topic_score_gemma":0.02268755,"domain_scores_codex":[0.9997656,0.00004727712,0.00001173519,0.00007699594,0.00004229956,0.00005615299],"domain_scores_gemma":[0.999713,0.00004783727,0.00006108535,0.00001612103,0.00005127465,0.0001106732],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.04851786,0.003199799,0.01171978,0.000430139,0.0001585872,0.0000973534,0.0003483385,0.0002515826,0.9218599,0.00007459036,0.0003391577,0.01300286],"study_design_scores_gemma":[0.0007937343,0.1004225,0.3213561,0.000190507,0.0006905685,0.0001368533,0.0009771137,0.001524997,0.5676832,0.0001871928,0.005951342,0.00008592792],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982758,0.0007397635,0.0001690078,0.00004321888,0.00002715923,0.00002700653,0.0003106022,0.000008424136,0.0003991916],"genre_scores_gemma":[0.993317,0.00065893,0.0005808571,0.00008061442,0.000007424938,0.00006286472,0.0004701425,0.00001313122,0.004809009],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006940775,"threshold_uncertainty_score":0.01380074,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08601306290636947,"score_gpt":0.261103837974128,"score_spread":0.1750907750677586,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}