{"id":"W2047923118","doi":"","title":"EVALUATION OF VARIED DIETARY CRUDE PROTEIN AND LYSINELEVEL AT 5.7% OF CRUDE PROTEIN ON PRODUCTIVEPARAMETERS IN BROILER CHICKENS.","year":2008,"lang":"en","type":"article","venue":"Actualidad Contable FACES","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Broiler; Lysine; Animal science; Dietary protein; Body weight; Chemistry; Weight gain; Starter; Biology; Food science; Endocrinology; Biochemistry; Amino acid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004217015,0.0001451639,0.0003232139,0.00002923332,0.00008993158,0.000007243495,0.0001179364,0.00009321087,0.0002231997],"category_scores_gemma":[0.0001849491,0.00006718637,0.00004819128,0.0002184746,0.0001885494,0.0001313274,0.0000520247,0.00009235883,0.000005716372],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003719475,"about_ca_system_score_gemma":0.00002228502,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008575477,"about_ca_topic_score_gemma":0.0004134244,"domain_scores_codex":[0.9985377,0.0002974664,0.000295127,0.0003196354,0.0003604109,0.000189686],"domain_scores_gemma":[0.9994016,0.0001044675,0.0001893573,0.00007058865,0.0001899102,0.00004404165],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0003902822,0.0002339846,0.002024055,0.00001991915,0.00002404905,8.279696e-7,0.0003903969,0.00001050143,0.9915761,0.00009732648,0.00007541302,0.005157132],"study_design_scores_gemma":[0.0007854417,0.001278664,0.5471256,0.0001005691,0.00002362565,0.000005262498,0.0003197708,0.00009004043,0.4484472,0.001200242,0.0004263012,0.0001972705],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979828,0.0002568431,4.196569e-7,0.0004117927,0.0000171209,0.0009464559,0.00004746305,0.00001407648,0.0003230236],"genre_scores_gemma":[0.9993905,0.00002439927,0.0001035586,0.00006746146,0.00002926115,0.0001096144,0.00004328819,0.000001392386,0.0002305098],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5451016,"threshold_uncertainty_score":0.2739781,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08601306290636947,"score_gpt":0.261103837974128,"score_spread":0.1750907750677586,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}