{"id":"W2047987540","doi":"10.1021/jf011149c","title":"Method for the Gas Chromatographic Assay with Mass Selective Detection of Trichloro Compounds in Corks and Wines Applied To Elucidate the Potential Cause of Cork Taint","year":2002,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Analytical chemistry methods development","field":"Chemistry","cited_by":114,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Cork; Chemistry; Chromatography; Wine; Quercus suber; Gas chromatography–mass spectrometry; Environmental chemistry; Mass spectrometry; Food science; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001933482,0.002290792,0.0009433312,0.003684277,0.001266152,0.0006523062,0.002041095,0.002729642,0.006892634],"category_scores_gemma":[0.003064733,0.001194391,0.0010796,0.001306561,0.0008722218,0.000638254,0.001305843,0.00198495,0.005452033],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001047015,"about_ca_system_score_gemma":0.002704976,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003956429,"about_ca_topic_score_gemma":0.006202521,"domain_scores_codex":[0.9955753,0.0007702197,0.0002306925,0.001278004,0.001804902,0.0003408878],"domain_scores_gemma":[0.9979315,0.0005190617,0.0002159888,0.0002963975,0.0008523195,0.0001846238],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000286439,0.0001912132,0.004122347,0.0003951773,0.000120743,0.0004340323,0.00008746484,0.0002520553,0.9611084,0.0008560322,0.002440786,0.02970523],"study_design_scores_gemma":[0.0002992734,0.00212149,0.03328345,0.000316058,0.0002295497,0.005369293,0.0001556555,0.02148801,0.8623128,0.001295064,0.07290848,0.0002209116],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"methods","genre_scores_codex":[0.05858107,0.005665913,0.9059536,0.0007279586,0.001090223,0.006712181,0.003714079,0.008436362,0.009118625],"genre_scores_gemma":[0.1679285,0.005288551,0.7766776,0.002578892,0.0002600191,0.01589458,0.005817767,0.000618097,0.02493597],"genre_candidate":"methods","genre_consensus":"methods","teacher_disagreement_score":0.006892634,"threshold_uncertainty_score":0.02305812,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01150471513446514,"score_gpt":0.2250788439473867,"score_spread":0.2135741288129216,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}