{"id":"W2047992382","doi":"10.1111/ijfs.12608","title":"Molecular structure and granule morphology of native and heat-moisture-treated pinhão starch","year":2014,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Food composition and properties","field":"Nursing","cited_by":31,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Materials science; Crystallinity; Starch; Amorphous solid; Granule (geology); Scanning electron microscope; Chemical engineering; Composite material; Food science; Crystallography; Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002525368,0.00009117146,0.00018966,0.0009981479,0.00007480272,0.00003510479,0.000467048,0.00008893277,0.000008123665],"category_scores_gemma":[0.0001611894,0.00007139496,0.00002765549,0.000316985,0.001316178,0.0001727553,0.0001132905,0.0002467744,2.942749e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004946136,"about_ca_system_score_gemma":0.00003639367,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001719041,"about_ca_topic_score_gemma":0.00001014239,"domain_scores_codex":[0.9990159,0.00004802281,0.0002698203,0.0001615678,0.0003631831,0.0001414964],"domain_scores_gemma":[0.9989369,0.00003840262,0.0001779105,0.00009511801,0.0007078598,0.000043813],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005592776,0.00003879281,0.003496438,0.000007113362,0.00005211294,0.00001401186,0.0004723938,0.00008493366,0.9744081,0.006119117,0.00001111348,0.01473656],"study_design_scores_gemma":[0.0008154423,0.005658098,0.003081377,0.00005644924,0.00001714299,0.001330384,0.000236785,0.0003477256,0.9669523,0.0207804,0.0006310797,0.00009286959],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9909549,0.0005105431,0.0003346675,0.007604695,0.0003902836,0.0000512849,0.000009532359,0.00001539222,0.0001286833],"genre_scores_gemma":[0.9988816,0.00001230611,0.0007657538,0.0003069635,0.00002513529,7.133272e-7,8.167635e-7,0.000005040977,0.000001679352],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01466128,"threshold_uncertainty_score":0.4849512,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008810917922244036,"score_gpt":0.2671619435716486,"score_spread":0.2583510256494046,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}