{"id":"W2048226075","doi":"10.3390/membranes1030149","title":"Comparative Composition and Antioxidant Activity of Peptide Fractions Obtained by Ultrafiltration of Egg Yolk Protein Enzymatic Hydrolysates","year":2011,"lang":"en","type":"article","venue":"Membranes","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":43,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Advanced Foods and Materials Network","keywords":"Hydrolysate; Chemistry; Oxygen radical absorbance capacity; Ultrafiltration (renal); Chromatography; Hydrolysis; Antioxidant; Fractionation; Trypsin; Enzymatic hydrolysis; Peptide; Biochemistry; Enzyme; DPPH","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001441325,0.0001419124,0.0002723545,0.00004891419,0.00006736084,0.000008023568,0.00008139168,0.00008888584,0.00001946943],"category_scores_gemma":[0.00002253135,0.0001232261,0.00007240151,0.00008405795,0.0001944089,0.00002056933,0.00002611034,0.000060965,9.968485e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005611018,"about_ca_system_score_gemma":0.00002102064,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002577262,"about_ca_topic_score_gemma":0.0000283838,"domain_scores_codex":[0.9991935,0.0001188834,0.0002385806,0.0002186988,0.0001139219,0.0001164498],"domain_scores_gemma":[0.9993941,0.00002015307,0.0002648685,0.000178505,0.000102335,0.00004010879],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002221082,0.0003014822,0.001192146,0.0001172086,0.000108766,2.861908e-7,0.000295033,0.0000108426,0.9975109,0.00003509825,0.00002270538,0.0001834732],"study_design_scores_gemma":[0.0003343576,0.0003425123,0.009788749,0.00004462637,0.00004293093,0.000005353915,0.000137098,0.0003891469,0.9886439,0.00007502544,0.00006712209,0.0001291454],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975078,0.0003874931,0.0009494646,0.00003131225,0.00001341847,0.0003806847,0.000050722,0.000009446967,0.0006696623],"genre_scores_gemma":[0.9990387,0.00008126451,0.0006726352,0.000009848484,0.00002084341,0.0000448197,0.00004680492,0.000008522159,0.00007659367],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008866918,"threshold_uncertainty_score":0.5025015,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01782191251384445,"score_gpt":0.2445950817580568,"score_spread":0.2267731692442123,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}