{"id":"W2048226075","doi":"10.3390/membranes1030149","title":"Comparative Composition and Antioxidant Activity of Peptide Fractions Obtained by Ultrafiltration of Egg Yolk Protein Enzymatic Hydrolysates","year":2011,"lang":"en","type":"article","venue":"Membranes","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":43,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Advanced Foods and Materials Network","keywords":"Hydrolysate; Chemistry; Oxygen radical absorbance capacity; Ultrafiltration (renal); Chromatography; Hydrolysis; Antioxidant; Fractionation; Trypsin; Enzymatic hydrolysis; Peptide; Biochemistry; Enzyme; DPPH","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003601481,0.000715811,0.0004180191,0.000509255,0.0001305157,0.0003550982,0.0001629793,0.0002733897,0.0004550122],"category_scores_gemma":[0.0003398499,0.0001564253,0.0003798892,0.0003613271,0.0001939465,0.0004351892,0.0001621282,0.0004739322,0.0001712342],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001520752,"about_ca_system_score_gemma":0.0001412852,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004169909,"about_ca_topic_score_gemma":0.0003181806,"domain_scores_codex":[0.9998049,0.00002874162,0.00002310934,0.00004276444,0.00005344989,0.0000470251],"domain_scores_gemma":[0.9997409,0.00006383249,0.00007601405,0.00001405302,0.00006381849,0.00004140099],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001071235,0.000009871049,0.0001943237,0.00004231893,0.000008387226,0.00002117209,0.00001715688,0.00001420522,0.9988765,0.0000103678,0.000003922293,0.0006946777],"study_design_scores_gemma":[0.000008927908,0.0002839751,0.01556514,0.00001236431,0.00004581535,0.0001679456,0.00004391019,0.0001922458,0.982987,0.00002325445,0.0006624233,0.000007033352],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9935604,0.003147285,0.002578293,0.00002541544,0.00001607566,0.00001898981,0.000272005,0.00002007567,0.0003613994],"genre_scores_gemma":[0.9887257,0.002651606,0.004818763,0.00007147677,0.00002791585,0.00005678845,0.002014299,0.00003851333,0.001595012],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000715811,"threshold_uncertainty_score":0.001904666,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01782191251384445,"score_gpt":0.2445950817580568,"score_spread":0.2267731692442123,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}