{"id":"W2048404030","doi":"10.1007/s13594-014-0200-7","title":"Changes in the physico-chemical properties of casein micelles in the presence of sodium chloride in untreated and concentrated milk protein","year":2014,"lang":"en","type":"article","venue":"Dairy Science and Technology","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Chemistry; Casein; Micelle; Skimmed milk; Calcium; Viscosity; Turbidity; Chromatography; Sodium; Food science; Aqueous solution; Organic chemistry; Materials science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003029275,0.0002789581,0.0002355972,0.0001728003,0.00008275181,0.000286407,0.0002486145,0.0003398084,0.0004183494],"category_scores_gemma":[0.0006514293,0.0001600199,0.0001950483,0.0001943667,0.0002100479,0.0002409912,0.0001470973,0.0004300306,0.0001662969],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00027284,"about_ca_system_score_gemma":0.0002095012,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007856546,"about_ca_topic_score_gemma":0.0007644216,"domain_scores_codex":[0.9997271,0.00006079434,0.00003399645,0.00005077475,0.00009275549,0.00003462732],"domain_scores_gemma":[0.9996681,0.00007782927,0.00009457673,0.00001453284,0.0001033352,0.0000415945],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006586836,0.00001243554,0.0003157993,0.0000178304,0.000006466637,0.00001684643,0.00002493939,0.00003113274,0.9991899,0.000009612536,0.000005257394,0.0003039208],"study_design_scores_gemma":[0.000006036053,0.0001817174,0.00644205,0.000003392551,0.00001502323,0.00004930321,0.00003377977,0.00056992,0.9923894,0.00001725356,0.0002852592,0.000006827505],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981127,0.0006190664,0.0008234503,0.00002844289,0.000009644969,0.00001084393,0.00009772906,0.00001813138,0.0002801305],"genre_scores_gemma":[0.996291,0.000390352,0.002051994,0.00005454399,0.000008761011,0.00003295391,0.0002878693,0.00001293779,0.0008695669],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007856546,"threshold_uncertainty_score":0.001979589,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01974497059356492,"score_gpt":0.2072178063175314,"score_spread":0.1874728357239665,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}