{"id":"W2048455499","doi":"10.1002/jsfa.3165","title":"Effect of variety and crude protein content on dehulling quality and on the resulting chemical composition of red lentil (<i>Lens culinaris</i>)","year":2008,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Agricultural pest management studies","field":"Agricultural and Biological Sciences","cited_by":69,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Raffinose; Food science; Starch; Chemical composition; Tannin; Stachyose; Chemistry; Dry matter; Composition (language); Sucrose; Agronomy; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001055489,0.0001290069,0.0003025972,0.0000116847,0.0004255326,0.00002288638,0.0002639916,0.00004839789,9.922134e-7],"category_scores_gemma":[0.0002874481,0.00002854129,0.0001064541,0.0003270426,0.0006175578,0.0001505854,0.0001557412,0.000196619,4.714922e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001434964,"about_ca_system_score_gemma":0.000004394989,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002509211,"about_ca_topic_score_gemma":0.000004780845,"domain_scores_codex":[0.9986392,0.0001528332,0.0003945379,0.0001632287,0.0005140437,0.000136169],"domain_scores_gemma":[0.9986329,0.0003059466,0.0007345502,0.00004700817,0.0002346775,0.00004492149],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000151369,0.00006464378,0.0009593976,0.0000360054,0.00002370668,4.975204e-7,0.0001927304,0.00001143309,0.9974819,0.0003165926,0.0001586958,0.0006029686],"study_design_scores_gemma":[0.0002929778,0.001487288,0.2281483,0.0003766008,0.00003527522,0.00002889177,0.0005703056,0.000007183331,0.7688733,0.0000898823,0.00001592167,0.00007407502],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9939189,0.000187094,4.265075e-7,0.005455659,0.00003909773,0.0002790373,0.00001097721,0.000003158617,0.000105661],"genre_scores_gemma":[0.9996679,0.0001675357,0.00004226032,0.00004569571,0.00005922036,0.000001700125,5.777983e-7,3.763558e-7,0.00001468893],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2286087,"threshold_uncertainty_score":0.3272896,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04427310583562831,"score_gpt":0.2390687467050207,"score_spread":0.1947956408693924,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}