{"id":"W2048578019","doi":"10.1111/j.1365-2621.2004.tb13381.x","title":"Dehydration Techniques Affect Phytochemical Contents and Free Radical Scavenging Activities of Saskatoon berries ( <i>Amelanchier alnifolia</i> Nutt.)","year":2004,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":120,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Anthocyanin; Phytochemical; Chemistry; Dehydration; Berry; Horticulture; Botany; Food science; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007517183,0.0003611166,0.0001449091,0.0001896717,0.0001311,0.0002272454,0.00009434135,0.0001325925,0.001058524],"category_scores_gemma":[0.00008408268,0.0001529231,0.0001269621,0.0001357295,0.0001015236,0.000211809,0.0001109366,0.0003155112,0.0001827125],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003923446,"about_ca_system_score_gemma":0.0001644474,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008215357,"about_ca_topic_score_gemma":0.02398084,"domain_scores_codex":[0.9999623,0.000004250448,0.00000361995,0.00001170419,0.00000737687,0.00001070225],"domain_scores_gemma":[0.9999217,0.00001052517,0.00002305883,0.000005247424,0.00001869599,0.00002079738],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001285999,0.00001668876,0.001258634,0.00002147091,0.000009992265,0.0000191907,0.00001842531,0.00001666276,0.9979807,0.000007253807,0.00001596618,0.0005064645],"study_design_scores_gemma":[0.00003140215,0.0006716766,0.3323849,0.0000126094,0.0001142749,0.0002648505,0.0001866702,0.0005315462,0.6641019,0.0000279762,0.001658905,0.00001336468],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998895,0.000345569,0.0002094186,0.00001326426,0.000007030056,0.00001070151,0.0001532887,0.00001048464,0.000355363],"genre_scores_gemma":[0.9957854,0.0003853686,0.0008345172,0.00004799513,0.000002165991,0.00001118899,0.0007221621,0.00001337249,0.00219774],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008215357,"threshold_uncertainty_score":0.01633507,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01193918139413099,"score_gpt":0.2617028789422748,"score_spread":0.2497636975481438,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}