{"id":"W2048583720","doi":"10.1016/j.carbpol.2014.10.035","title":"The gelation of oil using ethyl cellulose","year":2014,"lang":"en","type":"article","venue":"Carbohydrate Polymers","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":205,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Rheology; Gel point; Ethyl cellulose; Polymer; Materials science; Thermal analysis; Chemical engineering; Modulus; Composite material; Cellulose; Molar mass distribution; Dynamic mechanical analysis; Thermal; Polymer chemistry; Chemistry; Organic chemistry; Thermodynamics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003095994,0.0005512987,0.0001867437,0.0004552706,0.0002117393,0.0002150427,0.0002359837,0.0002981253,0.001291733],"category_scores_gemma":[0.0004213523,0.0001328812,0.0003691526,0.0003375069,0.000280783,0.0004222977,0.0002535953,0.000652894,0.0004305659],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002154328,"about_ca_system_score_gemma":0.0004125302,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001525776,"about_ca_topic_score_gemma":0.002238096,"domain_scores_codex":[0.9998662,0.00001961619,0.00001072151,0.0000231934,0.00002812613,0.00005212373],"domain_scores_gemma":[0.9998293,0.00005797504,0.00003027891,0.00001938198,0.00003126702,0.0000318281],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009068379,0.00001881141,0.0001960315,0.00006265413,0.000009102017,0.0000727055,0.00004800657,0.00006751185,0.9949956,0.0001559228,0.00002086718,0.004262011],"study_design_scores_gemma":[0.00000234808,0.00006759189,0.0007116979,0.000004331063,0.00000693213,0.00004405429,0.0000102823,0.0001815375,0.9982637,0.0000220981,0.0006829343,0.000002529578],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9591263,0.00315097,0.0310667,0.0001892606,0.0001299217,0.00009879313,0.0003173094,0.0001305722,0.005790248],"genre_scores_gemma":[0.9683059,0.002276787,0.01951709,0.0001075152,0.00002025267,0.0000582481,0.0005789627,0.00008086362,0.0090544],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001525776,"threshold_uncertainty_score":0.004321218,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01450192680441744,"score_gpt":0.2071296537829562,"score_spread":0.1926277269785388,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}