{"id":"W2048761608","doi":"10.1006/jcrs.2001.0445","title":"Cellular Structure of Bread Crumb and its Influence on Mechanical Properties","year":2002,"lang":"en","type":"article","venue":"Journal of Cereal Science","topic":"Food composition and properties","field":"Nursing","cited_by":143,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Materials science; Relative density; Ultimate tensile strength; Modulus; Strain hardening exponent; Composite material; Coalescence (physics); Microstructure; Physics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008984694,0.0001823805,0.0002151885,0.0002249005,0.0002500348,0.0005290083,0.0001583109,0.000228799,0.001900665],"category_scores_gemma":[0.0002691135,0.00018196,0.0001538057,0.0001663622,0.0004416374,0.0002118118,0.0002549483,0.0003581704,0.0001834232],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002217842,"about_ca_system_score_gemma":0.0001568504,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002352277,"about_ca_topic_score_gemma":0.001690339,"domain_scores_codex":[0.999935,0.00001605403,0.00000271181,0.0000135576,0.00001046463,0.00002213339],"domain_scores_gemma":[0.9997986,0.00006412614,0.00003408091,0.00001678964,0.00002969383,0.00005674578],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001466429,0.00003357828,0.003715221,0.0000693861,0.00002132868,0.0001350609,0.0001724404,0.0001082526,0.9912068,0.0001798541,0.00004521042,0.002846371],"study_design_scores_gemma":[0.0001210841,0.001338837,0.4723396,0.00002908391,0.0001404206,0.0005940415,0.001542893,0.001991519,0.5178898,0.0004365887,0.003542889,0.00003329374],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985079,0.0008319569,0.00014511,0.00003619298,0.000007177,0.000002263216,0.00003721651,0.0000043027,0.0004277439],"genre_scores_gemma":[0.9993455,0.0002039565,0.00007532139,0.000009217966,0.000003298187,0.000002437642,0.00003551137,0.000003869033,0.0003209971],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002352277,"threshold_uncertainty_score":0.006358385,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02807040747467007,"score_gpt":0.2400338318201969,"score_spread":0.2119634243455268,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}