{"id":"W2048885431","doi":"10.1021/jf047959g","title":"Precipitation of Cheddar Cheese Whey Lipids by Electrochemical Acidification","year":2005,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Membrane-based Ion Separation Techniques","field":"Engineering","cited_by":23,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Chemistry; Electrodialysis; Precipitation; Demineralization; Whey protein; Chromatography; Food science; Globules of fat; Composition (language); Centrifugation; Salt (chemistry); Fraction (chemistry); Membrane; Biochemistry; Milk fat","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001502818,0.0003052115,0.0002628802,0.0001397469,0.0001397734,0.0002364526,0.0001667765,0.0002262125,0.0003345505],"category_scores_gemma":[0.0001677095,0.000131079,0.0002194596,0.0001071204,0.0001390756,0.0001754837,0.0002560101,0.0003788536,0.0002320499],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002161175,"about_ca_system_score_gemma":0.0001550643,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001200327,"about_ca_topic_score_gemma":0.00129193,"domain_scores_codex":[0.9998763,0.00002021465,0.000008207435,0.00002204528,0.00004098739,0.00003227376],"domain_scores_gemma":[0.999957,0.00000688767,0.0000103259,0.000004716293,0.00001457785,0.000006514737],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001178434,0.000001863033,0.00003091837,0.00001234633,0.000001962189,0.000009834402,0.000004987631,0.00002063861,0.9994177,0.00001287454,0.000005824735,0.0004694466],"study_design_scores_gemma":[0.00000354704,0.0000166073,0.000664935,0.000001625969,0.000003847644,0.00003327752,0.000006159081,0.0003035681,0.998274,0.00001250456,0.0006784631,0.000001553531],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9857879,0.001488026,0.01150498,0.0001211647,0.00002314645,0.00004002545,0.00009265211,0.00006062844,0.000881437],"genre_scores_gemma":[0.9817755,0.001619308,0.01329895,0.00008962009,0.00001257111,0.00004196677,0.0003503512,0.0000316274,0.002780157],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001200327,"threshold_uncertainty_score":0.002386689,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005141263342173093,"score_gpt":0.1988393011619865,"score_spread":0.1936980378198134,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}