{"id":"W2048910172","doi":"10.1080/10942910601171978","title":"Steady and Dynamic Shear Rheological Properties, and Stability of Non-Flocculated and Flocculated Beverage Cloud Emulsions","year":2008,"lang":"en","type":"article","venue":"International Journal of Food Properties","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University; Agriculture and Agri-Food Canada","funders":"","keywords":"Creaming; Rheology; Emulsion; Xanthan gum; Coalescence (physics); Shear rate; Materials science; Chemistry; Tragacanth; Chromatography; Chemical engineering; Composite material; Food science; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001416565,0.0001077006,0.0002003405,0.00003706445,0.0001462727,0.00003879521,0.0001692937,0.00006394924,0.00004041372],"category_scores_gemma":[0.00005603346,0.00004240752,0.00004627245,0.0001042452,0.0003006766,0.0001758353,0.0001166649,0.000141704,7.558273e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002028624,"about_ca_system_score_gemma":0.00001812526,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000683255,"about_ca_topic_score_gemma":0.0000253105,"domain_scores_codex":[0.9990668,0.00005536003,0.0003836758,0.0001468041,0.0002417271,0.0001056062],"domain_scores_gemma":[0.9993095,0.00004555802,0.0001732748,0.00003551416,0.0003393864,0.00009679527],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002198771,0.0001537679,0.01466371,0.00000903846,0.00009268263,0.000007044362,0.0005027066,0.00001174927,0.9782819,0.00008576698,0.00002182973,0.005949973],"study_design_scores_gemma":[0.001586478,0.002524388,0.8379061,0.0004103113,0.00006553674,0.001774379,0.001035668,0.008325438,0.1440953,0.0009640403,0.0008318826,0.0004804576],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996389,0.001414835,0.00002387161,0.001885658,0.00007832184,0.0001338842,0.0000322824,0.00001251621,0.00002968555],"genre_scores_gemma":[0.99917,0.0005049175,0.0001524805,0.000087265,0.0000507412,0.000004130873,0.000004902415,0.000001121288,0.00002444872],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8341865,"threshold_uncertainty_score":0.1729328,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04680392315634959,"score_gpt":0.2315554234189412,"score_spread":0.1847515002625916,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}