{"id":"W2049094760","doi":"10.1002/1521-3803(20000501)44:3<158::aid-food158>3.0.co;2-l","title":"Antioxidants in food and food antioxidants","year":2000,"lang":"en","type":"review","venue":"Food / Nahrung","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":581,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Butylated hydroxyanisole; Butylated hydroxytoluene; Propyl gallate; Nutraceutical; Food science; Food additive; Antioxidant; Chemistry; Lipid oxidation; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0002743716,0.0009499986,0.003474756,0.0007362515,0.0001084402,0.00009119541,0.0002864395,0.0007479609,0.00009587165],"category_scores_gemma":[0.0001032733,0.0008149502,0.0006637347,0.0008241144,0.0001891703,0.000260887,0.0001604156,0.001089171,0.00005633757],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001319614,"about_ca_system_score_gemma":0.0003731712,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007467058,"about_ca_topic_score_gemma":0.00003360076,"domain_scores_codex":[0.9962237,0.0001451865,0.001149854,0.001053797,0.0005135038,0.0009139244],"domain_scores_gemma":[0.9983565,0.0002118743,0.0003871971,0.0006718487,0.00005307576,0.0003194734],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001142201,0.0007964321,0.0003475954,0.03763263,0.001132833,0.0001534066,0.0001547063,1.102162e-7,0.0004743407,0.0002851483,0.0005207152,0.9583879],"study_design_scores_gemma":[0.00282223,0.003889482,0.001108327,0.06517802,0.001168734,0.001213479,0.00006945999,0.000006175804,0.0008461642,0.0003660744,0.9217759,0.001555992],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.07459305,0.9207395,0.000003153445,0.00003758297,0.000202257,0.001396957,0.0003456234,0.0001433014,0.00253857],"genre_scores_gemma":[0.1291758,0.8695645,0.0001321559,0.00007111653,0.0004314505,0.0001154455,0.0001111097,0.0001541977,0.000244273],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9568319,"threshold_uncertainty_score":0.9994301,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04847973845473105,"score_gpt":0.3166513334153699,"score_spread":0.2681715949606389,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}