{"id":"W2049512881","doi":"10.1016/j.foodchem.2014.07.103","title":"Antioxidant and cytoprotective properties of partridgeberry polyphenols","year":2014,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":48,"is_retracted":false,"has_abstract":false,"ca_institutions":"Dalhousie University","funders":"Atlantic Canada Opportunities Agency; Canada Research Chairs","keywords":"Polyphenol; Flavonols; Chemistry; Antioxidant; Reactive oxygen species; Oxidative stress; Acetone; Fractionation; Food science; Biochemistry; Chromatography","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001087445,0.000287758,0.0002720835,0.0003462772,0.0002249678,0.0002351627,0.0001039937,0.0002509955,0.002428705],"category_scores_gemma":[0.0001978736,0.0001176575,0.0002375644,0.0002676221,0.0001898982,0.0002637186,0.0001373177,0.0003406918,0.0001446178],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001288688,"about_ca_system_score_gemma":0.0001950559,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000929037,"about_ca_topic_score_gemma":0.001459763,"domain_scores_codex":[0.9999609,0.000009240785,0.000002823241,0.000007980396,0.000007864347,0.00001110139],"domain_scores_gemma":[0.9998797,0.00003200363,0.00001615271,0.00001540858,0.00002729507,0.0000293599],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00277682,0.0001679354,0.001302744,0.0002069336,0.00003578646,0.0001102139,0.00007940723,0.00006131207,0.9854046,0.0001322778,0.00008098622,0.009641062],"study_design_scores_gemma":[0.0001388109,0.004144405,0.09652861,0.00003771482,0.0001913141,0.0002650669,0.0001461229,0.0004444551,0.8948106,0.0001760724,0.003097617,0.00001916065],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9959481,0.002754092,0.0002211327,0.00003980144,0.00001588332,0.00001325968,0.000149568,0.000006979494,0.0008511802],"genre_scores_gemma":[0.9962697,0.001082229,0.0003673513,0.00006801968,0.00002046025,0.00001163453,0.0002472705,0.000004177122,0.00192924],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002428705,"threshold_uncertainty_score":0.008124828,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01443792129814504,"score_gpt":0.2093634415555807,"score_spread":0.1949255202574357,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}