{"id":"W2049867177","doi":"10.1046/j.1365-2672.2002.01589.x","title":"Malolactic fermentation in wine - beyond deacidification","year":2002,"lang":"en","type":"review","venue":"Journal of Applied Microbiology","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":307,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Malolactic fermentation; Oenococcus oeni; Pediococcus; Wine; Leuconostoc; Wine fault; Chemistry; Fermentation; Lactic acid; Food science; Biochemistry; Fermentation in winemaking; Hydrolysis; Lactobacillus; Bacteria; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003030951,0.0002084755,0.0009654255,0.0001221813,0.00005050334,0.00002628574,0.0002369232,0.0002735765,0.0008600188],"category_scores_gemma":[0.0000129393,0.00008065811,0.0003135355,0.0004576245,0.00004182338,0.00005875882,0.00002036168,0.0003348885,0.0001148375],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001324528,"about_ca_system_score_gemma":0.00001662415,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00000611827,"about_ca_topic_score_gemma":0.00002586092,"domain_scores_codex":[0.9984244,0.0001579219,0.0009690719,0.0002036123,0.00006410736,0.0001809578],"domain_scores_gemma":[0.9986233,0.0001450273,0.001081703,0.00004570674,0.00005313798,0.00005115965],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00002909777,0.0001278462,0.000003850275,0.0002119436,0.0000915115,0.0000113939,0.00005630755,0.000003170361,0.06334712,0.00007976167,0.0009984429,0.9350396],"study_design_scores_gemma":[0.0002082601,0.0001253532,0.00009864834,0.0002591898,0.0003335778,0.0002289324,0.0001163451,0.000001200907,0.0001200599,0.000104465,0.9982086,0.0001954006],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.01213435,0.985799,0.000003097198,0.0003136696,0.0002282623,0.0004429875,0.00005608845,0.00001105357,0.001011458],"genre_scores_gemma":[0.003132429,0.9956779,0.0001163269,0.0001855145,0.0002782046,0.000009206035,0.0003598359,0.000001962559,0.0002385504],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9972101,"threshold_uncertainty_score":0.9416603,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04413293980561632,"score_gpt":0.2743938108150977,"score_spread":0.2302608710094814,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}