{"id":"W2049960250","doi":"10.1094/cchem-10-13-0218-r","title":"Suitability of Ontario‐Grown Hard and Soft Wheat Flour Blends for Noodle Making","year":2014,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":29,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Agricultural Adaptation Council","keywords":"Farinograph; Food science; Wheat flour; Gluten; Chemistry; Ultimate tensile strength; Composite material; Materials science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001413399,0.0001118487,0.0001826573,0.000009576755,0.00008937886,0.00002898001,0.00009408707,0.00008990584,0.0001664765],"category_scores_gemma":[0.00005018679,0.0001057388,0.00006561075,0.00002600769,0.00006884418,0.00005498444,0.0000366653,0.0001083832,0.00000174225],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009923899,"about_ca_system_score_gemma":0.00004444239,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006889719,"about_ca_topic_score_gemma":0.0005059559,"domain_scores_codex":[0.9993254,0.00001408117,0.0001784956,0.0002134404,0.00009079914,0.0001778131],"domain_scores_gemma":[0.9995445,0.00006529489,0.00005610584,0.0002131842,0.00006438582,0.00005654927],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003403861,0.0002002483,0.04231032,0.003774582,0.00007468013,7.349598e-7,0.004963279,0.00002890438,0.8804219,0.00008016839,0.002566553,0.06217477],"study_design_scores_gemma":[0.0009365057,0.0003444436,0.006664929,0.0001732961,0.00004667453,0.0000171046,0.0001633907,0.0005765613,0.9595425,0.001313362,0.02997888,0.0002424275],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9782844,0.00009762322,0.00006626025,0.0003488565,0.000131228,0.00008965592,0.00001400957,0.00004655138,0.02092139],"genre_scores_gemma":[0.9980973,4.423787e-7,0.0006606575,0.000101626,0.0001255309,0.00001291613,0.00001908337,0.00001373364,0.0009687126],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07912053,"threshold_uncertainty_score":0.4311904,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02194379294781637,"score_gpt":0.2458021331837974,"score_spread":0.2238583402359811,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}