{"id":"W2050759081","doi":"10.1094/cchem-10-11-0116","title":"Free and Bound Phenolic Acids and Total Phenolics in Black, Blue, and Yellow Barley and Their Contribution to Free Radical Scavenging Capacity","year":2012,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":100,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Phenols; Ferulic acid; Phenolic acid; Scavenging; Composition (language); Food science; Hydrolysis; Antioxidant; Phenol; Extraction (chemistry); Flavonoid; Antioxidant capacity; Hordeum vulgare; Organic chemistry; Botany; Poaceae","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001738273,0.0004525671,0.0002769431,0.0007692523,0.0002462981,0.0003073631,0.0000869633,0.0002063735,0.001142135],"category_scores_gemma":[0.0002141077,0.0001952196,0.0001995186,0.0004559581,0.0002393142,0.0001842127,0.0001394991,0.000278189,0.0002111492],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001713157,"about_ca_system_score_gemma":0.0001383531,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002145431,"about_ca_topic_score_gemma":0.001703068,"domain_scores_codex":[0.9999098,0.00001830303,0.00000738869,0.00002003123,0.00001802273,0.00002653773],"domain_scores_gemma":[0.99979,0.00002786364,0.00005350116,0.0000131948,0.00003940976,0.00007600728],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002263112,0.00008453071,0.01729171,0.0001081559,0.00006272002,0.0001458664,0.0002222854,0.00005358316,0.9763083,0.00004751734,0.0000326925,0.003379527],"study_design_scores_gemma":[0.00007224769,0.001711767,0.7347837,0.00002628661,0.0001661115,0.0008936876,0.0007757946,0.0005336035,0.259234,0.0002916105,0.001483082,0.00002814392],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990722,0.000405958,0.0001998797,0.000007839222,0.000004151125,0.000003574567,0.000119246,0.000003805924,0.0001832671],"genre_scores_gemma":[0.99791,0.0001921703,0.0004985544,0.00001293192,0.000004794655,0.000005960192,0.0002154708,0.000005999696,0.001154109],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002145431,"threshold_uncertainty_score":0.004265845,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01061399863104423,"score_gpt":0.2221706681386774,"score_spread":0.2115566695076331,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}