{"id":"W2051104101","doi":"10.1046/j.1471-0307.2003.00090.x","title":"Retention of β‐galactosidase activity in crude cellular extracts from <i>Lactobacillus delbrueckii</i> ssp. <i>bulgaricus</i> 11842 upon drying","year":2003,"lang":"en","type":"article","venue":"International Journal of Dairy Technology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Skimmed milk; Lactose; Food science; Lactobacillus; Casein; Chemistry; Whey protein; Lactobacillus delbrueckii subsp. bulgaricus; Whole milk; Total dissolved solids; Raw milk; Spray drying; Chromatography; Lactobacillaceae; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001614295,0.0005076613,0.0003488873,0.0002206966,0.0001465994,0.0004311015,0.000213667,0.0001441263,0.001166782],"category_scores_gemma":[0.0001474685,0.0001511076,0.0002422033,0.0002956458,0.0001827093,0.0001991256,0.0002433103,0.0004985506,0.0004035812],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002871405,"about_ca_system_score_gemma":0.000177473,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002500194,"about_ca_topic_score_gemma":0.001817613,"domain_scores_codex":[0.9998685,0.00001730078,0.00001109695,0.00002431047,0.00003101562,0.00004781662],"domain_scores_gemma":[0.9998839,0.00002558185,0.00002298189,0.00001448963,0.00002919289,0.00002378767],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007478325,0.000008380579,0.0001283698,0.00002069396,0.000004603074,0.00001562558,0.00001558443,0.00001237307,0.9992458,0.00001308503,0.00001084253,0.0004497682],"study_design_scores_gemma":[0.000009759501,0.0003014572,0.01104425,0.00001631892,0.00002065491,0.000126175,0.00007334951,0.0002273013,0.9869617,0.00001916082,0.001192585,0.000007319672],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9949994,0.001045296,0.001372762,0.00003980067,0.00002293193,0.00001771981,0.0005844436,0.00004420397,0.001873471],"genre_scores_gemma":[0.9861085,0.001148802,0.002567394,0.00007306906,0.00001244509,0.0000366724,0.005479143,0.00006016725,0.004513818],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002500194,"threshold_uncertainty_score":0.004971266,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01520456351037246,"score_gpt":0.2248615740859878,"score_spread":0.2096570105756154,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}