{"id":"W2051209300","doi":"10.1007/s11746-012-2196-6","title":"The Formation of a 12‐Hydroxystearic Acid/Vegetable Oil Organogel Under Shear and Thermal Fields","year":2013,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Materials science; Microstructure; Crystallization; Nucleation; Composite material; Shear modulus; Shear stress; Shear (geology); Viscoelasticity; Shear rate; Dynamic mechanical analysis; Chemical engineering; Rheology; Chemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001665232,0.0002779085,0.0001577112,0.0001542466,0.0001159942,0.000178091,0.0001175383,0.0001629252,0.0004194101],"category_scores_gemma":[0.0001144362,0.0001377029,0.0002964683,0.0001119815,0.0002208094,0.0001884653,0.000150975,0.00022712,0.00007708874],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000179629,"about_ca_system_score_gemma":0.0001592739,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005555718,"about_ca_topic_score_gemma":0.001023555,"domain_scores_codex":[0.9999402,0.000007422108,0.000005443134,0.00001408796,0.00001461855,0.00001820686],"domain_scores_gemma":[0.9999098,0.00001841772,0.00002793413,0.000007581471,0.00001286873,0.00002345366],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000197593,0.000001721062,0.00002871744,0.00001127636,0.000001824788,0.00001240208,0.000009289018,0.00004743151,0.9997377,0.00001491947,0.000002237097,0.0001126527],"study_design_scores_gemma":[0.000003280824,0.00006333941,0.0007075668,0.000002030608,0.00000451595,0.00001943265,0.000007150912,0.0003209648,0.9986494,0.000007172262,0.0002131864,0.000001994142],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980639,0.0002277573,0.001197388,0.00001109885,0.000007543985,0.000009582713,0.00007337437,0.00001999732,0.0003894218],"genre_scores_gemma":[0.9980171,0.000151401,0.001105815,0.000006764712,0.000002327034,0.00001075068,0.0001069137,0.00001643417,0.0005825204],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005555718,"threshold_uncertainty_score":0.001403034,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007031245760161843,"score_gpt":0.1856258457259349,"score_spread":0.1785945999657731,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}