{"id":"W2051936182","doi":"10.1002/cjce.21985","title":"Optimization of the formulation of water in oil emulsions entrapping polysaccharide by increasing the amount of water and the stability","year":2014,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Rheology and Fluid Dynamics Studies","field":"Chemical Engineering","cited_by":18,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Emulsion; Chemical engineering; Aqueous two-phase system; Chromatography; Pulmonary surfactant; Materials science; Thermal stability; Polysaccharide; Aqueous solution; Chemistry; Organic chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00098152,0.0000960703,0.0002394001,0.00004713713,0.00006782742,0.000007609143,0.0002496713,0.00006851229,0.000008913973],"category_scores_gemma":[0.0005219235,0.00003844595,0.00008088177,0.00008728397,0.0002250403,0.00006078998,0.00004972761,0.0003088405,4.908974e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006758454,"about_ca_system_score_gemma":0.00002444743,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001538323,"about_ca_topic_score_gemma":0.0001543977,"domain_scores_codex":[0.999092,0.00005863719,0.0004688809,0.00005905157,0.0001229286,0.0001984846],"domain_scores_gemma":[0.9992,0.000394491,0.0001046238,0.0001630046,0.00008594657,0.00005197434],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.00003318332,0.000004388201,0.0007433014,0.00003836626,0.00004301841,1.220998e-7,0.002181734,0.2696348,0.7257632,0.001483773,0.000001989801,0.00007211307],"study_design_scores_gemma":[0.0003815026,0.00000507816,0.000235083,0.00008698549,0.00003429554,0.000009387538,0.0000476769,0.6129522,0.3860526,0.0001426812,0.000006041283,0.00004648973],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9886397,0.0002219296,0.009644384,0.001338864,0.00006341012,0.00005509711,0.000004428738,0.000002403863,0.00002974822],"genre_scores_gemma":[0.9997318,0.00001263736,0.0001878165,0.00002288661,0.00002717183,0.000001950581,0.000001400716,0.000009147604,0.00000516976],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3433173,"threshold_uncertainty_score":0.2325494,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004331164471719793,"score_gpt":0.1668899855604636,"score_spread":0.1625588210887438,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}