{"id":"W2052096552","doi":"10.1016/j.jfoodeng.2005.05.024","title":"Effects of steam pasteurisation on Salmonella Typhimurium DT104 and Escherichia coli O157:H7 surface inoculated onto beef, pork and chicken","year":2005,"lang":"en","type":"article","venue":"Journal of Food Engineering","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":51,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"McGill University","keywords":"Pasteurization; Escherichia coli; Salmonella; Inoculation; Human decontamination; Food science; Microbiology; Population; Biology; Persistence (discontinuity); Pathogen; Enterobacteriaceae; Heat resistance; Bacteria; Waste management; Biochemistry; Immunology","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001865701,0.0001573289,0.0002320198,0.00005062541,0.00002322975,0.00001512166,0.0000918018,0.0001374967,0.000001033562],"category_scores_gemma":[0.00006905227,0.0001496396,0.00005499004,0.00006511297,0.00002334409,0.00001291697,0.00006919872,0.0001298411,3.114549e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002754862,"about_ca_system_score_gemma":0.00002554656,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002510839,"about_ca_topic_score_gemma":0.000002562125,"domain_scores_codex":[0.9992225,0.00003298262,0.0003282961,0.0001404766,0.0001309776,0.0001448363],"domain_scores_gemma":[0.9994745,0.00003383521,0.0001990693,0.0001283407,0.00006917754,0.00009504313],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001835905,0.00004496363,0.0006069913,0.0001171664,0.0001576735,0.000003300959,0.0001118723,0.02037665,0.9774086,0.00001581796,0.00003471042,0.0009386954],"study_design_scores_gemma":[0.001231252,0.00161576,0.02198869,0.0001176015,0.00006241753,0.00006041032,0.00002177572,0.0009576814,0.971865,0.000006915661,0.001883147,0.0001893522],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9949475,0.00406904,0.0005407735,0.00005812116,0.0002008496,0.0001214946,0.000003848698,0.000006523169,0.00005183385],"genre_scores_gemma":[0.9968748,0.000441245,0.002345707,0.00003799716,0.0002529608,0.00000108904,0.000003360896,0.0000269643,0.00001586278],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0213817,"threshold_uncertainty_score":0.6102125,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01140617978476526,"score_gpt":0.2301128567090777,"score_spread":0.2187066769243124,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}