{"id":"W2052096594","doi":"10.1042/ba20050041","title":"An improved and simplified method for the large‐scale purification of pediocin PA‐1 produced by <i>Pediococcus acidilactici</i>","year":2006,"lang":"en","type":"article","venue":"Biotechnology and Applied Biochemistry","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval; Magna International (Canada); Biotechnology Research Institute","funders":"","keywords":"Pediococcus acidilactici; Bacteriocin; Chemistry; Preservative; Chromatography; Sepharose; Pediococcus; Antimicrobial; Biochemistry; Bacteria; Lactobacillus; Biology; Organic chemistry; Enzyme; Lactic acid; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002600658,0.0001330899,0.0001549218,0.000006301954,0.000209716,0.00002241113,0.0001829109,0.0004186849,0.000003565039],"category_scores_gemma":[0.00001513625,0.00005461133,0.00002872614,0.0001216212,0.0001647757,0.00001962911,0.00005388922,0.0001356583,1.878909e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005722834,"about_ca_system_score_gemma":0.000005483978,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001662457,"about_ca_topic_score_gemma":0.000009393647,"domain_scores_codex":[0.9991662,0.00000973377,0.0001824649,0.0003788615,0.000049979,0.000212743],"domain_scores_gemma":[0.9996057,0.00007961095,0.0001249327,0.0001259128,0.00002959719,0.00003423938],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005943708,0.000107954,0.00007058948,0.00002202241,0.00001028847,3.425082e-8,0.00000865814,1.810146e-7,0.9830467,0.0007136048,0.0002619495,0.01569863],"study_design_scores_gemma":[0.000266984,0.0001196006,0.0005660718,0.000002646891,0.0000326016,0.000002747163,0.0003641054,0.0003331655,0.9946542,0.0005978139,0.002936622,0.0001234272],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.993972,0.0006749231,0.001284085,0.003253424,0.00001988071,0.0004539514,0.0002130192,0.00006789125,0.00006083932],"genre_scores_gemma":[0.9979739,0.00009260089,0.001515753,0.00008624286,0.0000932671,0.00006796026,0.0001261452,0.000001648603,0.00004250327],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0155752,"threshold_uncertainty_score":0.3229281,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00522755193060355,"score_gpt":0.219700799849835,"score_spread":0.2144732479192314,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}