{"id":"W2052307751","doi":"10.1111/j.1745-4514.2009.00239.x","title":"ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDES FROM WHEY FERMENTED BY LACTOBACILLUS SPECIES","year":2009,"lang":"en","type":"article","venue":"Journal of Food Biochemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":50,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; McGill University","funders":"","keywords":"Chemistry; Lactobacillus paracasei; Enzyme; Fractionation; Peptide; Lactobacillus helveticus; Biochemistry; Angiotensin-converting enzyme; Fermentation; Whey protein; High-performance liquid chromatography; Amino acid; Renin–angiotensin system; Chromatography; Lactobacillus; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001678681,0.0005378543,0.0004419547,0.0001838396,0.0001048998,0.000330369,0.000161862,0.000173475,0.0004479478],"category_scores_gemma":[0.0002229948,0.0001472001,0.0002615486,0.0002381374,0.000122518,0.000172097,0.0002322825,0.0004524023,0.0002036373],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001231235,"about_ca_system_score_gemma":0.0002007823,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006474874,"about_ca_topic_score_gemma":0.0005901125,"domain_scores_codex":[0.9998564,0.00003663694,0.00001598978,0.00001754272,0.00003795518,0.00003560415],"domain_scores_gemma":[0.9998915,0.00002613566,0.00002472666,0.000006015842,0.00002167142,0.00002992807],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001647797,0.00002537801,0.0001940149,0.00004316665,0.000007387254,0.0000492121,0.00001041202,0.00004122327,0.9985758,0.000006205647,0.00001199397,0.0008704819],"study_design_scores_gemma":[0.00002549685,0.0008370969,0.005737306,0.0000237967,0.000043546,0.0002162397,0.00007799276,0.0004389489,0.9911608,0.00001906823,0.001413128,0.000006501179],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962269,0.001799522,0.001079786,0.00006540409,0.00002006226,0.00002808117,0.0002678196,0.00001796588,0.0004944755],"genre_scores_gemma":[0.9918351,0.001347788,0.003375859,0.00009723413,0.00002058595,0.00002711073,0.001779741,0.00002388804,0.00149269],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006474874,"threshold_uncertainty_score":0.00149858,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007966573834315125,"score_gpt":0.2117754216879497,"score_spread":0.2038088478536346,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}