{"id":"W2052335797","doi":"10.1007/s11947-010-0407-4","title":"Structural and Rheological Properties of Succinoglycan Biogums Made from Low-Quality Date Syrup or Sucrose Using Agrobacterium radiobacter Inoculation","year":2010,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Sucrose; Fourier transform infrared spectroscopy; Rheology; Chemistry; Food science; Fermentation; Polysaccharide; Shear thinning; Galactose; Chromatography; Viscosity; Biochemistry; Materials science; Chemical engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006093472,0.0001458241,0.0002255159,0.00004414215,0.0001971912,0.00005227891,0.0001841106,0.0002681788,0.00007501306],"category_scores_gemma":[0.000027029,0.00005576859,0.00002554714,0.0003744665,0.000458293,0.0001325327,0.0001421006,0.0001748319,0.000001058917],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000004396915,"about_ca_system_score_gemma":0.000008695354,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002126089,"about_ca_topic_score_gemma":0.0003629325,"domain_scores_codex":[0.999128,0.00001682997,0.0002619995,0.0003249477,0.00007688539,0.0001913068],"domain_scores_gemma":[0.9996127,0.00002220975,0.0001477584,0.00008144977,0.00007378562,0.00006202855],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005867532,0.00002494654,0.03046346,0.00001643187,0.00001096352,4.716403e-7,0.00003168743,1.073291e-7,0.9565716,0.001525657,7.097958e-7,0.01129528],"study_design_scores_gemma":[0.0002450981,0.0002514883,0.218629,0.00003728757,0.00001885907,0.00004915478,0.000245688,0.0002771959,0.7774886,0.00235765,0.0001701217,0.0002298862],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980042,0.0001839801,0.000007194603,0.001334807,0.0000509317,0.0001654449,0.0001418207,0.0001054174,0.000006210596],"genre_scores_gemma":[0.9993373,0.00003047405,0.0004301623,0.00006042816,0.00006304456,0.00001270078,0.000050402,0.000001222538,0.00001426988],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1881655,"threshold_uncertainty_score":0.2274177,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03547818730441574,"score_gpt":0.2508021389099661,"score_spread":0.2153239516055504,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}