{"id":"W2052814185","doi":"10.1089/jmf.2006.231","title":"Immunomodulation by a Malleable Matrix Composed of Fermented Whey Proteins and Lactic Acid Bacteria","year":2007,"lang":"en","type":"article","venue":"Journal of Medicinal Food","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université de Sherbrooke; Institut National de la Recherche Scientifique","funders":"","keywords":"Nutraceutical; Immune system; Lactic acid; Fermentation; Food science; Bacteria; Functional food; Lactobacillus; Whey protein; Chemistry; Biology; Immunology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006865041,0.00009050578,0.0002246029,0.00002713122,0.00006131764,0.00001742428,0.0001206579,0.00006985985,0.00009042267],"category_scores_gemma":[0.00003636704,0.00003500854,0.00005624042,0.0001255152,0.00004982766,0.0001090227,0.00002659397,0.000154925,7.979385e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000269906,"about_ca_system_score_gemma":0.00001123107,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001800952,"about_ca_topic_score_gemma":0.00001959614,"domain_scores_codex":[0.9990098,0.00003770116,0.0004412309,0.00008196599,0.0002649353,0.0001644015],"domain_scores_gemma":[0.9992902,0.00004085506,0.0004092624,0.00002861416,0.0001245968,0.0001064846],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0004528957,0.0001458813,0.00115708,0.00001721308,0.00005036591,0.000005697372,0.0000634716,1.679249e-7,0.9859039,0.00006476771,0.0001289926,0.01200957],"study_design_scores_gemma":[0.004142304,0.02635023,0.5165111,0.0006223752,0.0001933062,0.0006534799,0.001633725,0.0001045337,0.4380727,0.0007837086,0.01055244,0.0003801412],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9966911,0.001682444,0.0001235598,0.001062541,0.0001478952,0.000127617,0.00001432356,0.000004662852,0.0001458754],"genre_scores_gemma":[0.9992638,0.00009538513,0.00037966,0.00005004384,0.0001529165,3.867943e-7,0.000009384219,9.120142e-7,0.00004757043],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5478312,"threshold_uncertainty_score":0.1427607,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01009700465052625,"score_gpt":0.2274065826100388,"score_spread":0.2173095779595125,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}