{"id":"W2053068047","doi":"10.1016/j.foodchem.2005.08.008","title":"The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in China","year":2005,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":167,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"","keywords":"Starch; Legume; Retrogradation (starch); Food science; Chemistry; Starch gelatinization; Agronomy; Resistant starch; Biology; Amylose","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003281372,0.0005810756,0.0004516887,0.0007259339,0.000508384,0.0003690618,0.0002143741,0.0002056149,0.0003125255],"category_scores_gemma":[0.000270685,0.0003218812,0.0004977896,0.00082467,0.0003044861,0.0003653968,0.0002610591,0.0003106437,0.00007764872],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008441254,"about_ca_system_score_gemma":0.0006242117,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02235129,"about_ca_topic_score_gemma":0.02723119,"domain_scores_codex":[0.99985,0.00002555582,0.00001904398,0.00004401313,0.00002891221,0.00003231339],"domain_scores_gemma":[0.9996792,0.00007323753,0.0000591659,0.00001707407,0.00007633473,0.00009500891],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0009059672,0.00009361249,0.02877894,0.000129462,0.00007632229,0.0002108285,0.0004288184,0.0002323146,0.9666509,0.00005085805,0.00004524167,0.002396741],"study_design_scores_gemma":[0.00002420173,0.0009203396,0.8712854,0.000009080498,0.0001197064,0.0002536771,0.0006253444,0.0007978176,0.1253369,0.00005878366,0.0005385153,0.0000301082],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995289,0.0001517585,0.00004818438,0.000004614001,0.000001994509,0.00000270365,0.0001185514,0.000001161764,0.0001421485],"genre_scores_gemma":[0.9985661,0.0001922394,0.0001739359,0.00001870914,0.000002254717,0.00000788795,0.0005064927,0.000004445049,0.0005279351],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02235129,"threshold_uncertainty_score":0.04444242,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01045942705280889,"score_gpt":0.2066765124862713,"score_spread":0.1962170854334624,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}