{"id":"W2053139346","doi":"10.1016/j.ab.2011.04.011","title":"Use of ribozyme cleavage kinetics to measure salt-induced changes in solution pH","year":2011,"lang":"en","type":"article","venue":"Analytical Biochemistry","topic":"Advanced biosensing and bioanalysis techniques","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":false,"ca_institutions":"Canada Research Chairs; University of Toronto","funders":"Canadian Institutes of Health Research; Canada Foundation for Innovation","keywords":"Chemistry; Molar concentration; Salt (chemistry); pH meter; pH indicator; Inorganic chemistry; Electrolyte; Ribozyme; Buffer solution; Kinetics; Electrode; Chromatography; Biochemistry; Physical chemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001159892,0.0008941572,0.0006009661,0.0003328879,0.0002449359,0.0008088112,0.0006254173,0.0008129547,0.001098825],"category_scores_gemma":[0.001859865,0.0004640414,0.0004138874,0.0004459617,0.0004573046,0.0008037331,0.0003362127,0.00168317,0.0005223597],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007088383,"about_ca_system_score_gemma":0.0004119541,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006515433,"about_ca_topic_score_gemma":0.0007065517,"domain_scores_codex":[0.9992834,0.0001271928,0.00006004966,0.0001796091,0.0002758031,0.00007409361],"domain_scores_gemma":[0.9986558,0.0006086839,0.0001741185,0.0001659023,0.0002533488,0.0001421421],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007751278,0.00002020804,0.0001290019,0.00001653419,0.000005852838,0.000007137159,0.00001437638,0.00005363744,0.9986289,0.00004493718,0.00001336378,0.0009885747],"study_design_scores_gemma":[0.000003916306,0.00004168975,0.00034872,0.000001077988,0.000003084939,0.00001519496,0.000003516021,0.0008318749,0.9986462,0.00001608611,0.00008551751,0.000003114122],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8913948,0.001621927,0.101793,0.0002457328,0.0001789631,0.0002610905,0.0008386241,0.0006662775,0.002999589],"genre_scores_gemma":[0.9471512,0.001388015,0.04708486,0.0001886745,0.0000227768,0.0002564046,0.0006379454,0.000129577,0.003140418],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001159892,"threshold_uncertainty_score":0.006134152,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05269010057422401,"score_gpt":0.2846721417263788,"score_spread":0.2319820411521548,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}