{"id":"W2053520614","doi":"10.2141/jpsa.41.1","title":"Biologically Active Hen Egg Components in Human Health and Disease","year":2004,"lang":"en","type":"article","venue":"The Journal of Poultry Science","topic":"Animal health and immunology","field":"Veterinary","cited_by":64,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Egg white; Nutraceutical; Biological activity; Yolk; Lysozyme; Biology; Functional food; Lecithin; Active ingredient; Biotechnology; Food science; Biochemistry; Pharmacology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002564721,0.0002173189,0.0001833047,0.0006039732,0.0001580851,0.0004144283,0.0001272852,0.0004489928,0.00162483],"category_scores_gemma":[0.0001523485,0.00005582468,0.00006312666,0.000283536,0.0003318789,0.0002054758,0.0002603676,0.0002017484,0.0002557049],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002114103,"about_ca_system_score_gemma":0.0001917532,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001122269,"about_ca_topic_score_gemma":0.0008466447,"domain_scores_codex":[0.9998944,0.0000477972,0.00000620564,0.00001382186,0.00002516013,0.00001266631],"domain_scores_gemma":[0.9999131,0.00002792378,0.00002134642,0.00000454936,0.00001780355,0.00001527275],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.003250317,0.0005264534,0.0455011,0.002797831,0.0001487768,0.0033072,0.0009332651,0.001257709,0.546575,0.01394203,0.003071498,0.3786888],"study_design_scores_gemma":[0.0002068045,0.005734363,0.3650483,0.00114104,0.0003143192,0.009567461,0.00186332,0.001654907,0.2158197,0.019681,0.3788803,0.0000885049],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.443716,0.5209585,0.002724709,0.003437795,0.0002188516,0.00004205498,0.0003177758,0.00005383557,0.02853048],"genre_scores_gemma":[0.9100634,0.08102121,0.001432003,0.0003550877,0.0001636598,0.00001457274,0.0001411879,0.000004740139,0.006804022],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.00162483,"threshold_uncertainty_score":0.005435586,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.121954700781396,"score_gpt":0.4003079294186904,"score_spread":0.2783532286372943,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}