{"id":"W2054069536","doi":"10.1007/s11745-006-5040-7","title":"Human milk fatty acid composition from nine countries varies most in DHA","year":2006,"lang":"en","type":"article","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":373,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Composition (language); Myristic acid; Polyunsaturated fatty acid; Breast milk; Food science; Erucic acid; Oleic acid; Arachidonic acid; Lipidology; Animal science; Fatty acid; Biology; Chemistry; Palmitic acid; Biochemistry; Rapeseed","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01555380137612839,"score_gpt":0.2907167885926025,"score_spread":0.2751629872164741,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}