{"id":"W2054326948","doi":"10.1021/jf103434u","title":"Antioxidant Activity of Fresh and Processed Jalapeño and Serrano Peppers","year":2010,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":267,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Ascorbic acid; DPPH; Antioxidant; Phenols; Food science; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002135652,0.0007203323,0.0003500898,0.0008820553,0.0002120337,0.0004688569,0.0001278256,0.0002347534,0.0007522868],"category_scores_gemma":[0.0002878664,0.0001672387,0.000318676,0.0003776764,0.0002255555,0.0004671663,0.0001678268,0.0003460258,0.0001682236],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009572742,"about_ca_system_score_gemma":0.0001073918,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003103684,"about_ca_topic_score_gemma":0.0005371153,"domain_scores_codex":[0.9999053,0.00001393453,0.000009674518,0.0000339206,0.00002354751,0.00001351287],"domain_scores_gemma":[0.9997287,0.00005743214,0.00007416921,0.00001949607,0.00006304788,0.00005711883],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005866282,0.0000562341,0.003535085,0.0001688392,0.00004692682,0.0001374379,0.0001140291,0.00003782648,0.9926058,0.00003090849,0.00001071346,0.00266944],"study_design_scores_gemma":[0.00005355693,0.003424925,0.372889,0.00008215442,0.0004136738,0.001507337,0.0007693154,0.0006247506,0.6168565,0.0001588235,0.003152897,0.00006703983],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971851,0.00166164,0.0004839534,0.00001399653,0.00001312333,0.00001531048,0.0002226367,0.00000904369,0.0003952384],"genre_scores_gemma":[0.9929549,0.001368304,0.003157587,0.00009071987,0.0000263333,0.00002796244,0.0007945335,0.00001285719,0.001566848],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008820553,"threshold_uncertainty_score":0.002516687,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006750164182089335,"score_gpt":0.2109263737436158,"score_spread":0.2041762095615265,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}