{"id":"W2054671804","doi":"10.1016/j.foodchem.2013.07.039","title":"Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage","year":2013,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":188,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"University of Nottingham Malaysia Campus; University of Nottingham","keywords":"Ozone; Chemistry; Sweetness; Lycopene; Antioxidant; Ascorbic acid; Food science; Fumigation; Relative humidity; Horticulture; Carotenoid; Taste; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009603966,0.0003247174,0.000276818,0.0001273942,0.0002675838,0.0003314483,0.0001961671,0.0002269001,0.002341778],"category_scores_gemma":[0.0001978745,0.0001491202,0.0003312821,0.0001548998,0.0001762925,0.000308264,0.0001878451,0.0005956588,0.0001475948],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001818459,"about_ca_system_score_gemma":0.000228593,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002108664,"about_ca_topic_score_gemma":0.003486943,"domain_scores_codex":[0.9999303,0.000005754523,0.000005630282,0.00002057012,0.00001069045,0.00002712944],"domain_scores_gemma":[0.9998498,0.00002628931,0.00003331873,0.00001489225,0.00003693173,0.00003864614],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004090035,0.0001356595,0.002842854,0.000100818,0.00003958967,0.000127764,0.0001445994,0.0000494953,0.9895858,0.00003664663,0.00007637712,0.00277025],"study_design_scores_gemma":[0.00005533098,0.002363261,0.1076657,0.00002188847,0.0001692497,0.0001785445,0.0003648277,0.0005150134,0.8874748,0.00007279631,0.001087202,0.00003136303],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989089,0.0005311727,0.0001580793,0.00002353407,0.00002292089,0.000006741235,0.0001325888,0.000009334622,0.0002067841],"genre_scores_gemma":[0.9986748,0.0001780369,0.0001594666,0.00002791288,0.000006855825,0.000009817724,0.000208928,0.000005535405,0.0007287246],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002341778,"threshold_uncertainty_score":0.007834017,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01348539406905507,"score_gpt":0.2592367423342511,"score_spread":0.245751348265196,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}