{"id":"W2054671804","doi":"10.1016/j.foodchem.2013.07.039","title":"Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage","year":2013,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":188,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"University of Nottingham Malaysia Campus; University of Nottingham","keywords":"Ozone; Chemistry; Sweetness; Lycopene; Antioxidant; Ascorbic acid; Food science; Fumigation; Relative humidity; Horticulture; Carotenoid; Taste; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001421378,0.0001454856,0.0004201001,0.00002047742,0.00003641982,0.000007509318,0.00004921644,0.00009135732,0.0001134614],"category_scores_gemma":[0.0001352983,0.0001227108,0.000093482,0.0000569421,0.0001504637,0.00006492804,0.00003844032,0.0001761979,0.000001347823],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002834574,"about_ca_system_score_gemma":0.00001391707,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004171881,"about_ca_topic_score_gemma":3.227367e-7,"domain_scores_codex":[0.9990963,0.00002864318,0.0002887172,0.0002042959,0.000218707,0.0001632912],"domain_scores_gemma":[0.9993125,0.0001171844,0.0001992258,0.0002297813,0.0000549563,0.00008631565],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001421839,0.0001465286,0.008865725,0.003203802,0.00006875009,0.000001469877,0.0001237461,0.000001447382,0.987323,0.00000780466,0.00002258403,0.00009288471],"study_design_scores_gemma":[0.001023956,0.0004021977,0.1259635,0.0005533935,0.0000373183,0.000015519,0.00004589952,0.00001058752,0.871803,0.00004726918,0.00000255668,0.0000947877],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986678,0.0001049049,0.000005398602,0.00003743851,0.00001864486,0.0002082438,0.00005130541,0.0000270088,0.0008792068],"genre_scores_gemma":[0.9997085,0.00001304871,0.00003908448,0.00001050609,0.00006367495,0.00002527872,0.00001166272,0.00001203706,0.0001162566],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1170978,"threshold_uncertainty_score":0.5004001,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01348539406905507,"score_gpt":0.2592367423342511,"score_spread":0.245751348265196,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}