{"id":"W2055040326","doi":"10.1039/c5ra18748f","title":"Internal and external factors affecting the stability of glycerol monostearate structured emulsions","year":2015,"lang":"en","type":"article","venue":"RSC Advances","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Xanthan gum; Emulsion; Glycerol; Chromatography; Chemistry; Phase (matter); Chemical engineering; Materials science; Rheology; Composite material; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000270747,0.0003131062,0.0001620586,0.0002301448,0.0001290514,0.0004270735,0.0001566474,0.0001465504,0.0006489089],"category_scores_gemma":[0.0005932341,0.0001146533,0.0001603122,0.0001591749,0.0002983007,0.0002700659,0.0001931531,0.0003177813,0.000146347],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003376464,"about_ca_system_score_gemma":0.0002855988,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0012585,"about_ca_topic_score_gemma":0.001348788,"domain_scores_codex":[0.999835,0.00002116225,0.00001764652,0.00004151564,0.00004116731,0.00004346107],"domain_scores_gemma":[0.9997585,0.00007294563,0.00007801147,0.00001242089,0.00004755344,0.00003047009],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001436229,0.00001206875,0.0004598513,0.00002784342,0.000004888795,0.00003042671,0.0000226036,0.000112987,0.9983045,0.00005777064,0.0000120255,0.0008113681],"study_design_scores_gemma":[0.000004685117,0.00005254622,0.001457077,0.000002804843,0.00001180928,0.00001565422,0.00001806679,0.0005790782,0.9976925,0.0000194847,0.000142584,0.000003872888],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971738,0.000395276,0.001601486,0.00002997595,0.00001286887,0.00001776978,0.0001220077,0.00002770018,0.0006191166],"genre_scores_gemma":[0.998839,0.0001485112,0.0006058211,0.00001338736,0.000002444761,0.000009111384,0.00008861288,0.00001224638,0.0002809371],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0012585,"threshold_uncertainty_score":0.002502322,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02781098997970007,"score_gpt":0.2491698176444174,"score_spread":0.2213588276647173,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}