{"id":"W2055137886","doi":"10.1021/cg8008927","title":"Non-Isothermal Nucleation and Crystallization of 12-Hydroxystearic Acid in Vegetable Oils","year":2008,"lang":"en","type":"article","venue":"Crystal Growth & Design","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":108,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph; University of Saskatchewan","funders":"","keywords":"Nucleation; Supersaturation; Supercooling; Branching (polymer chemistry); Crystallization; Thermodynamics; Isothermal process; Growth rate; Crystal growth; Chemistry; Kinetics; Crystal (programming language); Materials science; Crystallography; Chemical physics; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000141185,0.0001057987,0.0001785588,0.00002034446,0.0001036958,0.00001736177,0.0001009228,0.0000936356,0.0001063808],"category_scores_gemma":[0.0000263904,0.00005217907,0.00004671799,0.000345341,0.00007940538,0.0001742875,0.00002522096,0.00006233861,0.00000295077],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001555332,"about_ca_system_score_gemma":0.00000805282,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001177357,"about_ca_topic_score_gemma":0.00003049405,"domain_scores_codex":[0.9992363,0.00004215641,0.0002167222,0.0001967829,0.0001404582,0.0001675276],"domain_scores_gemma":[0.9997249,0.00004817496,0.0000876449,0.0000396442,0.00004440842,0.00005520222],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004130726,0.00005976765,0.009765877,0.00002113262,0.000009210942,0.000005984364,0.0001911538,0.00008002815,0.9891563,0.00002697366,0.00004407304,0.0005981733],"study_design_scores_gemma":[0.0005897807,0.0004399378,0.1504814,0.00006832424,0.00004111325,0.00003432735,0.0002406393,0.004570321,0.8422379,0.0007028657,0.0002219921,0.0003713611],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972748,0.000165736,0.0008500094,0.0000559323,0.00001138808,0.0001054186,0.000004701672,0.0000193162,0.00151277],"genre_scores_gemma":[0.9993747,0.00008028315,0.0002835113,0.00002434449,0.00004673145,0.00000694455,0.00002313769,0.000001289988,0.0001590907],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1469184,"threshold_uncertainty_score":0.2127801,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01891311180434183,"score_gpt":0.1822763669624522,"score_spread":0.1633632551581104,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}