{"id":"W2055189561","doi":"10.1016/j.jfoodeng.2005.05.033","title":"Physico-chemical properties of commercial date pastes (Phoenix dactylifera)","year":2005,"lang":"en","type":"article","venue":"Journal of Food Engineering","topic":"Date Palm Research Studies","field":"Agricultural and Biological Sciences","cited_by":57,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Chewiness; Rheology; Sugar; Cultivar; Glass transition; Materials science; Dynamic mechanical analysis; Texture (cosmology); Food science; Composite material; Mineralogy; Chemistry; Botany; Polymer","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001679886,0.00009434313,0.0002279872,0.00001918244,0.00003203629,0.00002315421,0.000236397,0.000029176,0.00001956549],"category_scores_gemma":[0.0001196815,0.00003453649,0.0001011733,0.0001320695,0.00003240065,0.0001915617,0.00008124075,0.0001727862,0.000003019154],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001723735,"about_ca_system_score_gemma":0.000006111714,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005388198,"about_ca_topic_score_gemma":0.000008631047,"domain_scores_codex":[0.9991746,0.00001483887,0.000277081,0.0000662875,0.0002758811,0.0001913286],"domain_scores_gemma":[0.9996097,0.00006779813,0.0001050799,0.00003069244,0.0001143026,0.0000724168],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002706984,0.00006003751,0.00036858,0.00001982024,0.00005730121,0.000001301967,0.0001092009,0.0003214176,0.9734045,0.0000302667,0.0002234978,0.02537704],"study_design_scores_gemma":[0.0002049429,0.0004482465,0.01413954,0.0001403611,0.0000164423,0.00002058416,0.0001122348,0.0003440653,0.9772195,0.00001182307,0.007215665,0.0001266553],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982958,0.0006886347,0.000009768401,0.0007954655,0.00006047706,0.00004272521,0.00001117337,0.00001163637,0.00008427818],"genre_scores_gemma":[0.9989575,0.00006791636,0.0003128379,0.00001894622,0.0006319529,0.00000143743,0.000001342226,0.000001093732,0.000006998976],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02525038,"threshold_uncertainty_score":0.1408357,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02973876657379314,"score_gpt":0.2125878548329237,"score_spread":0.1828490882591305,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}