{"id":"W2055374815","doi":"10.1007/s00203-006-0147-z","title":"Production of piscicolin 126 by Carnobacterium maltaromaticum UAL26 is controlled by temperature and induction peptide concentration","year":2006,"lang":"en","type":"article","venue":"Archives of Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":false,"ca_institutions":"Alberta Ministry of Agriculture and Forestry; Agriculture Food and Rural Development; University of Alberta","funders":"Canada Research Chairs; University of Alberta","keywords":"Bacteriocin; Operon; Listeria monocytogenes; Biology; Peptide; Biochemistry; ATP-binding cassette transporter; Chemistry; Gene; Bacteria; Microbiology; Transporter; Antimicrobial; Genetics; Escherichia coli","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008036895,0.0001136649,0.0002706448,0.00001012342,0.00007303715,0.0000115271,0.00008569886,0.0000996885,0.00002423431],"category_scores_gemma":[0.00001149832,0.00005079176,0.00005522923,0.00006515232,0.0002894917,0.0000559703,0.00003159803,0.00008388353,6.750844e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005308754,"about_ca_system_score_gemma":0.000005409633,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002777808,"about_ca_topic_score_gemma":0.00008412095,"domain_scores_codex":[0.9991739,0.0001007999,0.0003100546,0.0002265333,0.0000309338,0.0001578068],"domain_scores_gemma":[0.9996223,0.00006539339,0.000212579,0.00004445511,0.00003096157,0.00002433904],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001581314,0.0001120455,0.0012024,0.00001512488,0.00002466994,8.306916e-8,0.00008693569,8.03288e-7,0.9940588,0.0002244164,0.00348578,0.000630826],"study_design_scores_gemma":[0.0007525993,0.0004761691,0.01096534,0.00002943476,0.00002508827,0.00001454738,0.0001125436,0.00001093116,0.9831492,0.0005842569,0.003757569,0.0001223796],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971007,0.0005404908,0.00000206815,0.001248692,0.0001165403,0.0003375592,0.0003118188,0.00001162552,0.0003305621],"genre_scores_gemma":[0.9985992,0.000108316,0.0001035025,0.00009306431,0.00006691946,0.000006837233,0.0006358993,9.938917e-7,0.0003852735],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01090964,"threshold_uncertainty_score":0.2071228,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.003717523201967359,"score_gpt":0.1764075172735598,"score_spread":0.1726899940715924,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}