{"id":"W2055668227","doi":"10.1007/s11947-009-0210-2","title":"A Study on Degree of Starch Gelatinization in Cakes Baked in Three Different Ovens","year":2009,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Food composition and properties","field":"Nursing","cited_by":54,"is_retracted":false,"has_abstract":false,"ca_institutions":"Saskatoon Medical Imaging; University of Saskatchewan","funders":"Orta Doğu Teknik Üniversitesi","keywords":"Starch gelatinization; Starch; Food science; Differential scanning calorimetry; Microwave; Degree (music); Chemistry; Materials science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005742263,0.0001079226,0.0002079702,0.0005024123,0.00003218493,0.000009424341,0.0001088035,0.0001282736,0.000003055286],"category_scores_gemma":[0.00002625797,0.00008428587,0.00001161128,0.000473969,0.00006002343,0.00003797352,0.00002410231,0.0001751822,7.832677e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002150614,"about_ca_system_score_gemma":0.000005939577,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002644502,"about_ca_topic_score_gemma":0.001784744,"domain_scores_codex":[0.9993023,0.00002199578,0.0002262844,0.0002005324,0.00009557272,0.000153361],"domain_scores_gemma":[0.9997512,0.00001614015,0.00005577553,0.0001293336,0.00003326801,0.00001434249],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.003488973,0.003933031,0.6047544,0.0001350186,0.00002950767,0.00001848764,0.006202729,0.00002564338,0.05997048,0.002609367,0.000005709904,0.3188266],"study_design_scores_gemma":[0.002906645,0.04564416,0.7992651,0.000261229,0.00001383007,0.00001019793,0.004467929,0.0003076495,0.1263472,0.02048948,0.00002668442,0.0002598118],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968671,0.0003103073,0.000006130922,0.002256275,0.00003874553,0.0002957889,0.000003378236,0.00006921416,0.0001530477],"genre_scores_gemma":[0.9998615,0.000005633688,0.00004110344,0.0000579657,0.000007621181,0.00001500115,0.000002814423,0.000005990679,0.000002416517],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3185668,"threshold_uncertainty_score":0.3437078,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04168862482910943,"score_gpt":0.2783261229954114,"score_spread":0.236637498166302,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}