{"id":"W2055744168","doi":"10.1016/j.bpj.2009.12.2662","title":"Comparison of the Effects of Cholesterol or 3β-Hydroxy-5-Oxo-5,6-Secocholestan-6-Al on the Thermotropic and Structural Properties of Mixtures of Phosphatidylethanolamine and Phosphatidylcholine","year":2010,"lang":"en","type":"article","venue":"Biophysical Journal","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"McMaster University","funders":"","keywords":"POPC; Phosphatidylethanolamine; Phosphatidylcholine; Chemistry; Diiodomethane; Oxysterol; Thermotropic crystal; Bilayer; Differential scanning calorimetry; Vesicle; Micelle; Curvature; Ternary operation; Crystallography; Phosphatidylserine; Membrane curvature; Cholesterol; Phase (matter); Organic chemistry; Membrane; Phospholipid; Thermodynamics; Biochemistry; Physical chemistry; Liquid crystalline; Aqueous solution; Geometry; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002411344,0.0003572775,0.0002944508,0.0001998983,0.0001869021,0.000301465,0.0002335786,0.0002740773,0.001929496],"category_scores_gemma":[0.000601883,0.0002147378,0.0003352034,0.0001749524,0.0003610384,0.0003101137,0.0001867774,0.0004878376,0.0003338372],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002096347,"about_ca_system_score_gemma":0.0003231381,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001465243,"about_ca_topic_score_gemma":0.001249178,"domain_scores_codex":[0.9998472,0.00003737213,0.00001561584,0.00002032297,0.00002468219,0.00005478234],"domain_scores_gemma":[0.9995521,0.0001834338,0.00004585452,0.00003932988,0.0000559465,0.0001232369],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.006282658,0.0001366307,0.0002741039,0.0000360828,0.00002251336,0.00006274578,0.00004766414,0.0001336032,0.9911843,0.00005598663,0.0000397302,0.001723929],"study_design_scores_gemma":[0.00006103079,0.0008019555,0.001980067,0.000002713865,0.00002373326,0.00004530487,0.00002421528,0.0005704132,0.9960541,0.00001520958,0.0004161953,0.000005025753],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977204,0.0008037013,0.0002468571,0.00005096459,0.00003937878,0.00001414642,0.0001301273,0.0000179513,0.0009763407],"genre_scores_gemma":[0.9970272,0.0005633786,0.0003253701,0.00003935235,0.00002160475,0.00001224748,0.0002381915,0.0000184865,0.001754035],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001929496,"threshold_uncertainty_score":0.006454766,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01411556787309547,"score_gpt":0.2727525929279931,"score_spread":0.2586370250548977,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}